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Communication for Engineers: Bridging the Gap Communication for Engineers: Bridging the Gap by Richard Ellis

Communication for Engineers: Bridging the Gap

by Richard Ellis


ISBN 13: 9780340677186

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 27 Jun 1997

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Good Food: 101 Italian Feasts: Triple-tested Recipes Good Food: 101 Italian Feasts: Triple-tested Recipes by To be Confirmed

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed


ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Easy British Food Easy British Food by N/A

Easy British Food

by N/A


ISBN 13: 9781845335816

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 05 Jul 2010

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Oxford Reading Tree: Stage 6: Fireflies: Food As Art Oxford Reading Tree: Stage 6: Fireflies: Food As Art by Madeleine Samuel

Oxford Reading Tree: Stage 6: Fireflies: Food As Art

by Madeleine Samuel


ISBN 13: 9780199197750

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 25 Sep 2003

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STUDY SKILLS IN HEALTH CARE -FNHCS (Foundations in Nursing and Health Care) STUDY SKILLS IN HEALTH CARE -FNHCS (Foundations in Nursing and Health Care) by Jayne Taylor

STUDY SKILLS IN HEALTH CARE -FNHCS (Foundations in Nursing and Health Care)

by Jayne Taylor


ISBN 13: 9780748771196

Format: Paperback (250 pages)
Publisher: Cengage Learning EMEA
Published: 22 Jul 2003

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Food and Drink Service: Levels 1 & 2 Food and Drink Service: Levels 1 & 2 by Roy Hayter

Food and Drink Service: Levels 1 & 2

by Roy Hayter


ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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Equal Opportunities In Practice (Childcare Topic Books) Equal Opportunities In Practice (Childcare Topic Books) by Jennie Lindon

Equal Opportunities In Practice (Childcare Topic Books)

by Jennie Lindon


ISBN 13: 9780340705599

Format: Paperback (208 pages)
Publisher: Hodder Education
Published: 07 Sep 1998

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The Perfect. Food Notes and Recipes The Perfect. Food Notes and Recipes by Richard Ehrlich

The Perfect. Food Notes and Recipes

by Richard Ehrlich


ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Essential Guide To Making Theatre (Essential Guides for Performing Arts) Essential Guide To Making Theatre (Essential Guides for Performing Arts) by Richard Fredman,Ian Reade

Essential Guide To Making Theatre (Essential Guides for Performing Arts)

by Richard Fredman,Ian Reade


ISBN 13: 9780340655146

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 02 Dec 1996

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Learn to Swim Learn to Swim by Kathy McKay,Rob McKay

Learn to Swim

by Kathy McKay,Rob McKay


ISBN 13: 9781405303231

Format: Paperback (128 pages)
Publisher: DK
Published: 07 Apr 2005

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Black Beauty: Oxford Children's Classics Black Beauty: Oxford Children's Classics by Anna Sewell

Black Beauty: Oxford Children's Classics

by Anna Sewell


ISBN 13: 9780192727985

Format: Hardcover (272 pages)
Publisher: Oxford University Press
Published: 06 Mar 2008

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