Communication for Engineers: Bridging the Gap
by Richard Ellis
ISBN 13: 9780340677186
Format: Paperback (256 pages) Publisher: Butterworth-Heinemann Ltd Published: 27 Jun 1997
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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B
by Ken Parker
ISBN 13: 9781857036176
Format: Paperback (216 pages) Publisher: How To Books Published: 01 Jul 2000 Other Format: Paperback
Good Food: 101 Italian Feasts: Triple-tested Recipes
by To be Confirmed
ISBN 13: 9781846079719
Format: Paperback (216 pages) Publisher: BBC Books Published: 07 Oct 2010
Easy British Food
by N/A
ISBN 13: 9781845335816
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 05 Jul 2010
Oxford Reading Tree: Stage 6: Fireflies: Food As Art
by Madeleine Samuel
ISBN 13: 9780199197750
Format: Paperback (24 pages) Publisher: OUP Oxford Published: 25 Sep 2003
STUDY SKILLS IN HEALTH CARE -FNHCS (Foundations in Nursing and Health Care)
by Jayne Taylor
ISBN 13: 9780748771196
Format: Paperback (250 pages) Publisher: Cengage Learning EMEA Published: 22 Jul 2003
Food and Drink Service: Levels 1 & 2
by Roy Hayter
ISBN 13: 9780333651162
Format: Paperback (128 pages) Publisher: Thomson Learning Published: Feb 1996
Equal Opportunities In Practice (Childcare Topic Books)
by Jennie Lindon
ISBN 13: 9780340705599
Format: Paperback (208 pages) Publisher: Hodder Education Published: 07 Sep 1998
The Perfect. Food Notes and Recipes
by Richard Ehrlich
ISBN 13: 9781904010838
Format: Illustrated (112 pages) Publisher: Grub Street Publishing Published: 31 May 2004
Essential Guide To Making Theatre (Essential Guides for Performing Arts)
by Richard Fredman,Ian Reade
ISBN 13: 9780340655146
Format: Paperback (288 pages) Publisher: Hodder Education Published: 02 Dec 1996
Learn to Swim
by Kathy McKay,Rob McKay
ISBN 13: 9781405303231
Format: Paperback (128 pages) Publisher: DK Published: 07 Apr 2005
Black Beauty: Oxford Children's Classics
by Anna Sewell
ISBN 13: 9780192727985
Format: Hardcover (272 pages) Publisher: Oxford University Press Published: 06 Mar 2008