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All About Food: Practical Home Economics

by Helen McGrath

ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988

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Physical Education KS2 (Curriculum Bank)

by Glenn Beaumont

ISBN 13: 9780590534130

Format: Paperback (160 pages)
Publisher: Scholastic
Published: 19 Sep 1997

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BTEC First in Media: A Practical Handbook

by Ken Hall,Philip Holmes

ISBN 13: 9781846901980

Format: Student Edition (192 pages)
Publisher: Edexcel Limited
Published: 13 Jul 2007

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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Kings for a Day (Mainstream Sport)

by Reg Green

ISBN 13: 9781840186796

Format: Paperback (240 pages)
Publisher: Mainstream Publishing
Published: 07 Nov 2002
Other Format: Hardcover

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Yes, Please. Thanks: The Essential Guide to Teaching Your Child Manners, Respect and the Social Skills Necessary to Get Ahead in Life

by Penny Palmano

ISBN 13: 9780952039617

Format: Paperback (168 pages)
Publisher: Panic Publishing
Published: 08 Jun 2004

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Operation Storm City: The Guild of Specialists Book 3

by Joshua Mowll

ISBN 13: 9781406311327

Format: Paperback (304 pages)
Publisher: Walker
Published: 01 Jun 2009

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Good Practice in Salon Management

by Dawn Mernagh-Ward, Jennifer Cartwright, Stephanie Henderson

ISBN 13: 9780748728879

Format: Paperback (180 pages)
Publisher: Nelson Thornes
Published: 03 Jul 1997

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly

ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Helping Young Children to Develop 2ED (Introduction To Child Care Series)

by Jackie Harding,Liz Meldon-Smith

ISBN 13: 9780340780374

Format: Paperback (112 pages)
Publisher: Hodder Education
Published: 23 Jun 2000
Other Format: Paperback

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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