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Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly

ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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SLEEPING BEAUTY YR1 (Young Reading Series 1)

by Kate Knighton

ISBN 13: 9780746077061

Format: Hardcover (48 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Oct 2006

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Complete A-Z Accounting Handbook 2nd Edition

by Ian Harrison

ISBN 13: 9780340872666

Format: Paperback (272 pages)
Publisher: Hodder & Stoughton
Published: 31 Jul 2003
Other Format: Hardcover

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Teaching at Post-16: Effective Teaching in the A-Level, AS and GNVQ Curriculum (Teaching & Learning in Higher Education Series)

by Lin Le Versha,Gill Nicholls

ISBN 13: 9780749433482

Format: Paperback (224 pages)
Publisher: Routledge
Published: 01 Mar 2003

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Life and Food in the Dordogne

by James Bentley

ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Construction 1: Management Finance Measurement

by A. V. Hore,J. Kehoe,R. McMullan,M. R. Penton

ISBN 13: 9780333649503

Format: Paperback (200 pages)
Publisher: Palgrave
Published: 18 Jun 1997

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The Best of Traditional British Cooking

by Annette Yates,Christopher Trotter,Georgina Campbell

ISBN 13: 9781844767861

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Jul 2010

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Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series)

by Susan Tomnay

ISBN 13: 9781863964982

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2005

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Getting on with Your Children (Successful parenting guides)

by Carol Baker

ISBN 13: 9780582050341

Format: Paperback (80 pages)
Publisher: Longman Higher Education
Published: 26 Jul 1991

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Real Food: Gluten-free Bread and Cakes from Your Breadmaker

by Carolyn Humphries

ISBN 13: 9780572030025

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Jul 2004

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Naturally Balanced Cooking

by Peter Vaughan

ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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