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Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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Operation Storm City: The Guild of Specialists Book 3

by Joshua Mowll

ISBN 13: 9781406311327

Format: Paperback (304 pages)
Publisher: Walker
Published: 01 Jun 2009

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Teach Your Child How to Learn: Give Your Child a Good Start in Life

by Su Garnett

ISBN 13: 9781857037739

Format: Paperback (144 pages)
Publisher: How To Books Ltd
Published: 01 Mar 2002

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All About Food: Practical Home Economics

by Helen McGrath

ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988
Other Format: Paperback

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Physical Education KS2 (Curriculum Bank)

by Glenn Beaumont

ISBN 13: 9780590534130

Format: Paperback (160 pages)
Publisher: Scholastic
Published: 19 Sep 1997

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BTEC First in Media: A Practical Handbook

by Ken Hall,Philip Holmes

ISBN 13: 9781846901980

Format: Student Edition (192 pages)
Publisher: Edexcel Limited
Published: 13 Jul 2007

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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Understand Psychological Preparation for Sport: Theory and Practice of Elite Performers

by Lew Hardy,Graham Jones,Daniel Gould

ISBN 13: 9780471957874

Format: Paperback (364 pages)
Publisher: John Wiley & Sons
Published: 15 Nov 1996

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Kings for a Day (Mainstream Sport)

by Reg Green

ISBN 13: 9781840186796

Format: Paperback (240 pages)
Publisher: Mainstream Publishing
Published: 07 Nov 2002
Other Format: Hardcover

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Child Care and Education

by Penny Tassoni

ISBN 13: 9780435401535

Format: Paperback (342 pages)
Publisher: Heinemann
Published: 16 Sep 1998

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The Art of Dining: A History of Cooking and Eating

by Sara Paston-Williams,Margaret Willes

ISBN 13: 9780707801735

Format: Hardcover (348 pages)
Publisher: National Trust
Published: 04 Nov 1993
Other Format: Paperback

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