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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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BTEC National Health and Social Care: Book 2

by Beryl Stretch,Hilary Talman,Sarah Wyatt,Marjorie Snaith,David Herne,Marilyn Billingham,Stuart Mckie

ISBN 13: 9780435499167

Format: Paperback (388 pages)
Publisher: Heinemann Educational Publishers
Published: 06 Sep 2007

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To a Different Drumbeat: Practical Guide to Parenting Children with Special Needs (Lifeways S.)

by Paddy Clarke,etc., Holly Kofsky, Jennifer Lauruol

ISBN 13: 9781869890094

Format: Paperback (240 pages)
Publisher: Hawthorn Press Ltd
Published: Dec 1989

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D & T Routes: Graphic Products (D&T routes)

by Royal College of Art Schools Technology Project

ISBN 13: 9780340697368

Format: Paperback (112 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998
Other Format: Paperback

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Training and Development NVQs: A Handbook for FAETC Candidates and NVQ Trainers

by Les Walklin

ISBN 13: 9780748720774

Format: Paperback (312 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Feb 1996

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Oxford Reading Tree: Stage 6: Fireflies: Food As Art

by Madeleine Samuel

ISBN 13: 9780199197750

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 25 Sep 2003

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Death and Loss: Compassionate Approaches in the Classroom (Cassell Studies in Pastoral Care & Personal & Social Education)

by Oliver Leaman

ISBN 13: 9780304330898

Format: Paperback (160 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 27 Apr 1995

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Limited Company Accounts Workbook (AAT/NVQ Accounting)

by David Cox, Douglas Meikle, Derek Street

ISBN 13: 9781872962726

Format: Paperback (256 pages)
Publisher: Osborne Books Ltd
Published: Aug 2003
Other Format: Paperback

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Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate

ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.)

by A. J. Veal

ISBN 13: 9780582088528

Format: Paperback (180 pages)
Publisher: Longman
Published: 01 May 1992

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Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones

ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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