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The S/NVQ Book: Building a Portfolio at Level 3 for Children's Care, Learning and Development (Building a Portfolio at Llevee)

by Cathy Hughes, Sheila Riddall-Leech

ISBN 13: 9781904575085

Format: Paperback (224 pages)
Publisher: Step Forward Publishing Ltd
Published: 01 Jul 2007

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Classic Asian Cooking Course: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan

by Steven Wheeler

ISBN 13: 9781840385830

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961035

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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Finance (Oxford Books for BTEC National Awards)

by John Eve, Allister Langlois

ISBN 13: 9780198327400

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 14 May 1987

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e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1)

by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA

ISBN 13: 9780435462697

Format: Paperback (128 pages)
Publisher: Heinemann
Published: 25 Mar 2004

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Cooking: A Commonsense Guide

by Murdoch Books

ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Outcomes, Learning and the Curriculum: Implications for NVQs, GNVQs and Other Qualifications

by John Burke

ISBN 13: 9780750702898

Format: Paperback (356 pages)
Publisher: Routledge
Published: 07 Feb 1995

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Indonesian Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Inline Skating (Diary of a Sports Freak) (Diary of a Sports Freak S.)

by Paul Mason

ISBN 13: 9780431175416

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 02 Aug 2004

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

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