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Genetically Modified Food: Stimulating Talking Points For Lively Discussion (Saving Our World)

by Hawkes

ISBN 13: 9780749637194

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Apr 2000

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A Great and Terrible Beauty (Readers Circle (Delacorte))

by Libba Bray

ISBN 13: 9780385732314

Format: Paperback (403 pages)
Publisher: Ember
Published: 01 May 2005
Other Format: Hardcover, Paperback

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Sport & PE: A Complete Guide To Advanced Level Study

by Sue Hartigan, Kevin Wesson, Graham Thompson, Nesta Wiggins-James

ISBN 13: 9780340683828

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 02 Feb 1998
Other Format: Paperback

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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Perfect Pies & Tarts (Perfect Cooking)

by Anne Willan

ISBN 13: 9780789428523

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Hardcover

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Helping Young Children Learn Through Activities in the Early Years (Introduction to Child Care)

by etc., Jane Cole, Sheilagh Clark, Sue Hirschheimer, Terrie Martyn, Joy Morrall

ISBN 13: 9780340780534

Format: Paperback (112 pages)
Publisher: Hodder Arnold
Published: 23 Jan 2001

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Children's Care Learning and Development NVQ 3 2nd Edition: Level 3

by Miranda Walker

ISBN 13: 9781408504413

Format: Paperback (440 pages)
Publisher: Nelson Thornes
Published: 08 Jun 2009

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Black Beauty: Oxford Children's Classics

by Anna Sewell

ISBN 13: 9780192727985

Format: Hardcover (272 pages)
Publisher: Oxford University Press
Published: 06 Mar 2008

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The Beauty Manual

by Sandra Morris

ISBN 13: 9780297824299

Format: Hardcover (192 pages)
Publisher: W&N
Published: 17 Jun 1999

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Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)

by Essentials Cook's

ISBN 13: 9781842150061

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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The Shopping Experience: 52 (Published in association with Theory, Culture & Society)

by Pasi Falk,Colin Campbell,Pasi Falk

ISBN 13: 9780761950677

Format: Illustrated (224 pages)
Publisher: SAGE Publications Ltd
Published: 15 Aug 1997

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