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The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart

ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

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Perfect Pies & Tarts (Perfect Cooking)

by Anne Willan

ISBN 13: 9780789428523

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Hardcover

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser

ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Early Years Care and Education (Bk. 2) (Babies and Young Children)

by Marian Beaver,Brewster,Jones,Keene,Neaum,Tallack,Neaum Beaver,etc.

ISBN 13: 9780748739752

Format: Paperback (492 pages)
Publisher: Nelson Thornes Ltd
Published: 02 Mar 1999

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Complete A-Z Psychology Handbook 3rd Edition

by Mike Cardwell

ISBN 13: 9780340872697

Format: Paperback (352 pages)
Publisher: Philip Allan
Published: 30 May 2003
Other Format: Paperback

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A Practical Guide to Activities for Young Children 3rd Edition

by Christine Hobart, Jill Frankel, Miranda Walker

ISBN 13: 9780748792528

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Mar 2005
Other Format: Paperback

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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Food And Feasts With The Vikings

by Hazel Mary Martell

ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Edexcel BTEC First Diploma in Applied Science: Core Units

by

ISBN 13: 9781846901942

Format: Paperback
Publisher: Pearson Schools

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MEI Statistics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level))

by Tony Eccles,Nigel Green,Roger Porkess

ISBN 13: 9780340771983

Format: Paperback (144 pages)
Publisher: Hodder Education
Published: 28 Jul 2000
Other Format: Paperback

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English Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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