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Calculations for Health & Social Care Calculations for Health & Social Care by Gordon E. Gee

Calculations for Health & Social Care

by Gordon E. Gee


ISBN 13: 9780340601549

Format: Paperback (96 pages)
Publisher: Hodder Arnold H&S
Published: 03 Mar 1994

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Children as Citizens: Education for Participation (Children in Charge) Children as Citizens: Education for Participation (Children in Charge) by Cathie Holden, Nick Clough

Children as Citizens: Education for Participation (Children in Charge)

by Cathie Holden, Nick Clough


ISBN 13: 9781853025662

Format: Paperback (240 pages)
Publisher: Jessica Kingsley Publishers
Published: 01 May 1998

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Plumbing Plumbing by Roy Treloar

Plumbing

by Roy Treloar


ISBN 13: 9780632037612

Format: Paperback (416 pages)
Publisher: Wiley–Blackwell
Published: 06 Jun 1994
Other Format: Paperback

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Sport and the Law Sport and the Law by Edward Grayson

Sport and the Law

by Edward Grayson


ISBN 13: 9780406011459

Format: Paperback (272 pages)
Publisher: Butterworths Law
Published: Feb 1994

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Examining Food and Nutrition Examining Food and Nutrition by Jenny Ridgwell

Examining Food and Nutrition

by Jenny Ridgwell


ISBN 13: 9780435420581

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 13 Feb 1996

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The Complete Guide to Make-up The Complete Guide to Make-up by Suzanne Le Quesne

The Complete Guide to Make-up

by Suzanne Le Quesne


ISBN 13: 9781844801442

Format: Paperback (324 pages)
Publisher: Cengage Learning
Published: 08 Feb 2005

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Comfort Food (Little Food) Comfort Food (Little Food) by Kay Scarlett

Comfort Food (Little Food)

by Kay Scarlett


ISBN 13: 9781592231140

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: Sep 2003

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Ice Cream & Semi Freddi (Classic Cooking) Ice Cream & Semi Freddi (Classic Cooking) by Ann Taruschio,Franco Taruschio

Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio


ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) by David Foskett, Victor Ceserani, Victor Cesarani

Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani


ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000
Other Format: Paperback

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Hotel Europa Italia: Coursebook: Business Italian for Beginners Hotel Europa Italia: Coursebook: Business Italian for Beginners by Margaret Powell, Rossana McKeane

Hotel Europa Italia: Coursebook: Business Italian for Beginners

by Margaret Powell, Rossana McKeane


ISBN 13: 9780340575499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1993

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