Buy Used and New Vocational Books

Results for Vocational

Showing 229 to 240 of 1,074 results
Travel & Tourism in Europe Travel & Tourism in Europe by Rob Davidson

Travel & Tourism in Europe

by Rob Davidson


ISBN 13: 9780582292246

Format: Paperback (258 pages)
Publisher: Longman
Published: 15 Jul 1998

Save for later

Bargain Bin Item

Used : $3.40  
 
Used : $3.40
BTEC National Sport Student Book BTEC National Sport Student Book by Ray Barker,Rob Saipe,Louise Sutton,Lee Tucker

BTEC National Sport Student Book

by Ray Barker,Rob Saipe,Louise Sutton,Lee Tucker


ISBN 13: 9780435455170

Format: Paperback (272 pages)
Publisher: Heinemann
Published: 16 Oct 2003

Save for later

Bargain Bin Item

Used : $3.40  
 
Used : $3.40
Sociology of Health and Health Care Sociology of Health and Health Care by Steve Taylor,David Field

Sociology of Health and Health Care

by Steve Taylor,David Field


ISBN 13: 9780632040933

Format: Paperback (272 pages)
Publisher: Wiley–Blackwell
Published: 02 Sep 1997
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.40  
 
Used : $3.40
India: The Ultimate Book on Indian Cuisine - Food and Cooking India: The Ultimate Book on Indian Cuisine - Food and Cooking by Pat Chapman

India: The Ultimate Book on Indian Cuisine - Food and Cooking

by Pat Chapman


ISBN 13: 9781847735652

Format: Paperback (256 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2009

Save for later

Bargain Bin Item

Used : $3.40  
 
Used : $3.40
Beauty Therapy - the Foundations: The Official Guide to Level 2 Beauty Therapy - the Foundations: The Official Guide to Level 2 by Alex Zotos,Lorraine Nordmann

Beauty Therapy - the Foundations: The Official Guide to Level 2

by Alex Zotos,Lorraine Nordmann


ISBN 13: 9781844806959

Format: Paperback (604 pages)
Publisher: Cengage Learning Vocational
Published: 15 Apr 2007
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.40  
 
Used : $3.40
NVQ/SVQ (Level 2) (Food Preparation and Cooking) NVQ/SVQ (Level 2) (Food Preparation and Cooking) by David Foskett, Victor Ceserani

NVQ/SVQ (Level 2) (Food Preparation and Cooking)

by David Foskett, Victor Ceserani


ISBN 13: 9780340595091

Format: Paperback (156 pages)
Publisher: Hodder Arnold H&S
Published: 20 May 1993
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.40  
 
Used : $3.40
Mastering Photography (Palgrave Master S) (Palgrave Master Series) Mastering Photography (Palgrave Master S) (Palgrave Master Series) by Gordon Roberts

Mastering Photography (Palgrave Master S) (Palgrave Master Series)

by Gordon Roberts


ISBN 13: 9780333617045

Format: Paperback (280 pages)
Publisher: Palgrave HE UK
Published: 11 Oct 1995

Save for later

Bargain Bin Item

Used : $3.40  
 
Used : $3.40
Best of Italian Cooking Best of Italian Cooking by Fiorella De Boos-Smith

Best of Italian Cooking

by Fiorella De Boos-Smith


ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

Save for later

Bargain Bin Item

Used : $3.40  
 
Used : $3.40
Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes by Good Housekeeping

Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping


ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

Save for later

Bargain Bin Item

Used : $3.40  
 
Used : $3.40
Edexcel BTEC First Certificate in Applied Science: Knowledge Book Edexcel BTEC First Certificate in Applied Science: Knowledge Book by 4Science

Edexcel BTEC First Certificate in Applied Science: Knowledge Book

by 4Science


ISBN 13: 9781846900020

Format: Paperback (88 pages)
Publisher: Edexcel
Published: 19 Sep 2006

Save for later

Bargain Bin Item

Used : $3.40  
 
Used : $3.40