Buy Used and New Vocational Books

Food And Feasts With The Vikings

by Hazel Mary Martell

ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Making Leisure Provision for People with Profound Learning and Multiple Disabilities

by James Hogg,J. Cavet

ISBN 13: 9780412411502

Format: Paperback (267 pages)
Publisher: Chapman & Hall
Published: 03 Nov 1994

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Microprocessor Interfacing (BTEC N-level textbooks)

by R. Vears

ISBN 13: 9780434923366

Format: Paperback (208 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Mar 1990
Other Format: Paperback

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BTEC National Early Years

by Kath Bulman,Mr Andrew Boak,Joan Butcher,Ms Harriet Eldridge,Ms Sarah Horne,Maureen Smith,Carol Runciman,Yvonne Nolan

ISBN 13: 9780435455187

Format: Paperback (512 pages)
Publisher: Heinemann
Published: 02 Jul 2002

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Moroccan Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Electrical Installation Work (U. K. Wiring Standards Series)

by Brian Scaddan

ISBN 13: 9780750628594

Format: Paperback (448 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Jan 1996
Other Format: Paperback

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Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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S/NVQ Level 3 Business & Administration Student Book (S/NVQ Business & Administration)

by Carol Carysforth,Maureen Rawlinson,Alison Chadwick

ISBN 13: 9780435463342

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 09 Jun 2006

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Book of Japanese Cooking

by Emi Kazuko

ISBN 13: 9781840651348

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 01 Apr 2000
Other Format: Hardcover

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BTEC First Public Services Student Book (BTEC First Public Services (Uniformed))

by Debra Gray,Helen Cook,Graham Saffery,Ray Barker,Roger Paul

ISBN 13: 9780435454593

Format: Paperback (410 pages)
Publisher: Heinemann Educational Publishers
Published: 16 Jul 2004

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Complete Thai (Complete Cooking)

by Hamlyn

ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of the World)

by David Wong, Djoko Wibisono

ISBN 13: 9789625933887

Format: Hardcover (120 pages)
Publisher: Tuttle Publishing
Published: 13 Nov 2001

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