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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover, Paperback

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Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones

ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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AAT/NVQ Accounting (AAT/NVQ Accounting S.)

by David Cox, Douglas Meikle, Derek Street

ISBN 13: 9781872962962

Format: Paperback (352 pages)
Publisher: Osborne Books Ltd
Published: Jun 2003
Other Format: Paperback

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Protecting Children: A Practical Guide

by Janet Kay, Linda James

ISBN 13: 9780304334155

Format: Paperback (196 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 18 Dec 1998

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National Heroes: Aintree Legend (Mainstream sport)

by Reg Green

ISBN 13: 9781840181333

Format: Paperback (224 pages)
Publisher: Mainstream Publishing
Published: 11 Mar 1999

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Fairytale Princess Stories: Sleeping Beauty

by Louise Comfort

ISBN 13: 9781405056830

Format: Hardcover (14 pages)
Publisher: Campbell Books
Published: 20 May 2005
Other Format: Hardcover, Illustrated

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Genetically Modified Food: Stimulating Talking Points For Lively Discussion (Saving Our World)

by Hawkes

ISBN 13: 9780749637194

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Apr 2000

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Competition in Health Care: Reforming the National Health Service (Economic Issues in Health Care)

by A. J. Culyer,etc.

ISBN 13: 9780333551691

Format: Hardcover (255 pages)
Publisher: Palgrave Macmillan
Published: 19 Nov 1990

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Perfect Pies & Tarts (Perfect Cooking)

by Anne Willan

ISBN 13: 9780789428523

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Hardcover

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser

ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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The Shopping Experience: 52 (Published in association with Theory, Culture & Society)

by Pasi Falk,Colin Campbell,Pasi Falk

ISBN 13: 9780761950677

Format: Illustrated (224 pages)
Publisher: SAGE Publications Ltd
Published: 15 Aug 1997

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