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HNC/HND Business: Managing Financial Resources Core unit 2 (Hnd Textbook)

by BPP

ISBN 13: 9780751770322

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 30 Aug 2000

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Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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BTEC National in Care Student Book (BTEC National Care)

by Moonie Et Al

ISBN 13: 9780435454654

Format: Hardcover (528 pages)
Publisher: Heinemann
Published: 20 May 2003

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BTEC First ICT Practitioners: Core units and selected specialist units for the BTEC First Certificate and Diploma for ICT Practitioners

by Sharon Yull

ISBN 13: 9780750683241

Format: Paperback (288 pages)
Publisher: Newnes
Published: 18 Jun 2007

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Learning to Teach Physical Education in the Secondary School: A Companion to School Experience (Learning to Teach Subjects in the Secondary School Series)

by Susan Capel, Margaret Whitehead

ISBN 13: 9780415153010

Format: Textbook Binding (368 pages)
Publisher: Routledge
Published: 02 Oct 1997

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Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Computer Studies for BTEC

by Geoffrey Knott,Nick Waites,Paul Callaghan,John Ellison

ISBN 13: 9780907679363

Format: Paperback (606 pages)
Publisher: Business Education Publishers Ltd
Published: 01 Aug 1990
Other Format: Paperback

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Leisure and Recreation Management

by George Torkildsen

ISBN 13: 9780419167600

Format: Paperback (480 pages)
Publisher: Spon Press
Published: 31 Oct 1991
Other Format: Paperback

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Decentring Leisure: Rethinking Leisure Theory: 35 (Published in association with Theory, Culture & Society)

by Chris Rojek

ISBN 13: 9780803988132

Format: Illustrated (224 pages)
Publisher: SAGE Publications Ltd
Published: 08 Mar 1995

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Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio

ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Hotel Europa Italia: Coursebook: Business Italian for Beginners

by Margaret Powell, Rossana McKeane

ISBN 13: 9780340575499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1993

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Scandinavian Cooking

by Sonya Maxwell

ISBN 13: 9781850765691

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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