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The Shopping Experience: 52 (Published in association with Theory, Culture & Society) The Shopping Experience: 52 (Published in association with Theory, Culture & Society) by Pasi Falk,Colin Campbell,Pasi Falk

The Shopping Experience: 52 (Published in association with Theory, Culture & Society)

by Pasi Falk,Colin Campbell,Pasi Falk


ISBN 13: 9780761950677

Format: Illustrated (224 pages)
Publisher: SAGE Publications Ltd
Published: 15 Aug 1997

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Vocational A-level Information and Communication Technology Vocational A-level Information and Communication Technology by Maggie Banks,Peter Bradshaw,Bob Crookes,Alan Jarvis,Julia Wright,Alison Duff,Jenny Lawson

Vocational A-level Information and Communication Technology

by Maggie Banks,Peter Bradshaw,Bob Crookes,Alan Jarvis,Julia Wright,Alison Duff,Jenny Lawson


ISBN 13: 9780582357099

Format: Paperback (400 pages)
Publisher: Longman
Published: 11 Oct 2000

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Taste of India (Creative Cooking Library) Taste of India (Creative Cooking Library) by Rafi Fernandez

Taste of India (Creative Cooking Library)

by Rafi Fernandez


ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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Food And Feasts With The Vikings Food And Feasts With The Vikings by Hazel Mary Martell

Food And Feasts With The Vikings

by Hazel Mary Martell


ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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MEI Statistics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level)) MEI Statistics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level)) by Tony Eccles,Nigel Green,Roger Porkess

MEI Statistics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level))

by Tony Eccles,Nigel Green,Roger Porkess


ISBN 13: 9780340771983

Format: Paperback (144 pages)
Publisher: Hodder Education
Published: 28 Jul 2000
Other Format: Paperback

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English Cooking (Mini Cookbooks) English Cooking (Mini Cookbooks) by Jo Anne Calabria

English Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Food Preparation and Cooking, 2nd edition Food Preparation and Cooking, 2nd edition by Roy Hayter

Food Preparation and Cooking, 2nd edition

by Roy Hayter


ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts) The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts) by Linda Ashley

The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts)

by Linda Ashley


ISBN 13: 9780340803202

Format: Paperback (240 pages)
Publisher: Hodder Education
Published: 31 May 2002

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Moroccan Cooking Moroccan Cooking by Jacki Pan-Passmore

Moroccan Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Microwave Cuisine: Classic French Dishes for Microwave Cooking Microwave Cuisine: Classic French Dishes for Microwave Cooking by Elisa Vergne

Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne


ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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BTEC First Public Services Student Book (BTEC First Public Services (Uniformed)) BTEC First Public Services Student Book (BTEC First Public Services (Uniformed)) by Debra Gray,Helen Cook,Graham Saffery,Ray Barker,Roger Paul

BTEC First Public Services Student Book (BTEC First Public Services (Uniformed))

by Debra Gray,Helen Cook,Graham Saffery,Ray Barker,Roger Paul


ISBN 13: 9780435454593

Format: Paperback (410 pages)
Publisher: Heinemann Educational Publishers
Published: 16 Jul 2004

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