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History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley

ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998

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Complete A-Z ICT and Computing Handbook

by Bill Pollard, Bob Penrose

ISBN 13: 9780340872642

Format: Paperback (400 pages)
Publisher: Hodder & Stoughton
Published: 30 Apr 2003

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Photography Foundations for Art and Design

by Mark Galer

ISBN 13: 9780240516004

Format: Paperback (208 pages)
Publisher: Focal Press
Published: 13 Mar 2000
Other Format: Paperback

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Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart

ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002
Other Format: Paperback

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A Flavour Of France (Food and Festivals)

by Teresa Fisher

ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Business Advanced Level: Advanced Business Units 1-8 (Longman GNVQ Business Studies)

by Martin W. Buckley,D. Parkin,B. Craven,B. Brindley,P. MacGregor

ISBN 13: 9780582246027

Format: Paperback (480 pages)
Publisher: Longman
Published: Apr 1996

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Whose Standards? (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)

by Charlotte Williamson

ISBN 13: 9780335097203

Format: Paperback (176 pages)
Publisher: Open University Press
Published: 01 Nov 1992

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BTEC National in Care Student Book (BTEC National Care)

by Moonie Et Al

ISBN 13: 9780435454654

Format: Hardcover (528 pages)
Publisher: Heinemann
Published: 20 May 2003

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The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)

by Helen Aitken

ISBN 13: 9781921208317

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Sep 2006

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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Real Pub Food

by Meg Avent

ISBN 13: 9781899791194

Format: Paperback (159 pages)
Publisher: Absolute Press
Published: 27 Nov 2001

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BTEC First ICT Practitioners: Core units and selected specialist units for the BTEC First Certificate and Diploma for ICT Practitioners

by Sharon Yull

ISBN 13: 9780750683241

Format: Paperback (288 pages)
Publisher: Newnes
Published: 18 Jun 2007

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