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French For Business: Student's Book, 4th edn French For Business: Student's Book, 4th edn by Lucette Barbarin,Malcolm Bower

French For Business: Student's Book, 4th edn

by Lucette Barbarin,Malcolm Bower


ISBN 13: 9780340648223

Format: Paperback (272 pages)
Publisher: Hodder & Stoughton
Published: 01 Oct 1996
Other Format: Paperback

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Sport Science Sport Science by Roy Hawkey

Sport Science

by Roy Hawkey


ISBN 13: 9780340525234

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 31 Jan 1991

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BTEC National Travel and Tourism - Book 2 BTEC National Travel and Tourism - Book 2 by Ms Gillian Dale

BTEC National Travel and Tourism - Book 2

by Ms Gillian Dale


ISBN 13: 9780435446451

Format: Paperback (256 pages)
Publisher: Heinemann
Published: 05 Jul 2005

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Britain's Favourite Food Britain's Favourite Food by

Britain's Favourite Food

by


ISBN 13: 9781405459068

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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BTEC First Diploma in Travel and Tourism: Student Book BTEC First Diploma in Travel and Tourism: Student Book by Andrew Kerr, Malcolm Jefferies

BTEC First Diploma in Travel and Tourism: Student Book

by Andrew Kerr, Malcolm Jefferies


ISBN 13: 9780435459475

Format: Paperback (304 pages)
Publisher: Heinemann
Published: 13 Sep 2005

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Food of Japan Food of Japan by Shirley Booth

Food of Japan

by Shirley Booth


ISBN 13: 9781904010210

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 01 Jul 2002

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The Leisure Industries The Leisure Industries by Professor Ken Roberts

The Leisure Industries

by Professor Ken Roberts


ISBN 13: 9781403904126

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 05 May 2004

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Travel Geography Travel Geography by Dr Rosemary Burton

Travel Geography

by Dr Rosemary Burton


ISBN 13: 9780273602033

Format: Paperback (514 pages)
Publisher: Pearson Education
Published: 26 Sep 1994
Other Format: Paperback

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step by Carole Clements,Elizabeth Wolf-Cohen

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Frogs and snakes and their relatives (Animal Close-ups) Frogs and snakes and their relatives (Animal Close-ups) by Barbara Taylor

Frogs and snakes and their relatives (Animal Close-ups)

by Barbara Taylor


ISBN 13: 9780199107889

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 07 Feb 2002

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Family, School and Society: Exploring Educational Issues v. 1 Family, School and Society: Exploring Educational Issues v. 1 by Martin Woodhead, Andrea McGrath

Family, School and Society: Exploring Educational Issues v. 1

by Martin Woodhead, Andrea McGrath


ISBN 13: 9780340490044

Format: Paperback (352 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1988

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