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The Cuisine of the Sun: Classical French Cooking from Nice And Provence: Classic French Cooking from Nice and Provence (Penguin Cookery Library)

by Mireille Johnston

ISBN 13: 9780140469370

Format: Paperback (304 pages)
Publisher: Penguin
Published: 01 Oct 1992

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Irish Country Cooking

by Malachi McCormick

ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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Hotel Europa: Deutschland STUDENT'S BOOK Business German For Beginners

by Marianne Howarth, Michael Woodhall

ISBN 13: 9780340542453

Format: Paperback (200 pages)
Publisher: Hodder & Stoughton
Published: 03 Oct 1991

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Telephone French BK

by Catherine Rowlands, Christine Burgess

ISBN 13: 9780340540152

Format: Paperback (144 pages)
Publisher: Hodder & Stoughton
Published: 15 Aug 1991

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Beauty and the Beast (Little Library)

by Margaret Carter,Margaret Carter,Hilda Offen

ISBN 13: 9781856970754

Format: Hardcover (32 pages)
Publisher: Kingfisher Books Ltd
Published: 29 Jul 1993

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Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

by Cyrus Todiwala

ISBN 13: 9780091865030

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 05 Nov 1998

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Party and Finger Food ("Family Circle" Step-by-step S.)

by "Family Circle"

ISBN 13: 9780864113870

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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A-Z of Child Care: The Complete Study Guide and Project Planner

by Christine Hobart,Jill Rose Frankel

ISBN 13: 9780748731893

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Aug 1998

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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Introduction to Child Care & Education

by Carolyn Meggitt,Jessica Stevens,Tina Bruce

ISBN 13: 9780340780077

Format: Paperback (384 pages)
Publisher: Hodder Education
Published: 28 Jul 2000

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Personality Development & Learning: A Reader

by Open University

ISBN 13: 9780340359556

Format: Hardcover (384 pages)
Publisher: Hodder Education
Published: 01 Nov 1984

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How the British Fell in Love with Food: The Guild of Food Writers

by Lewis Esson,Lewis Esson

ISBN 13: 9781847376497

Format: Hardcover (208 pages)
Publisher: Simon & Schuster UK
Published: 04 Feb 2010

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