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Canary Island Cuisine: Cooking Made Easy Canary Island Cuisine: Cooking Made Easy by O. Eugenio, A. Alvarez

Canary Island Cuisine: Cooking Made Easy

by O. Eugenio, A. Alvarez


ISBN 13: 9788424125981

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Jan 2001

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Oxford Reading Tree: Stage 6: Fireflies: Food As Art Oxford Reading Tree: Stage 6: Fireflies: Food As Art by Madeleine Samuel

Oxford Reading Tree: Stage 6: Fireflies: Food As Art

by Madeleine Samuel


ISBN 13: 9780199197750

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 25 Sep 2003

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Limited Company Accounts Workbook (AAT/NVQ Accounting) Limited Company Accounts Workbook (AAT/NVQ Accounting) by David Cox, Douglas Meikle, Derek Street

Limited Company Accounts Workbook (AAT/NVQ Accounting)

by David Cox, Douglas Meikle, Derek Street


ISBN 13: 9781872962726

Format: Paperback (256 pages)
Publisher: Osborne Books Ltd
Published: Aug 2003
Other Format: Paperback

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Thai Cooking Thai Cooking by Jackum Brown

Thai Cooking

by Jackum Brown


ISBN 13: 9780600601418

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Jun 2000
Other Format: Hardcover

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A Handful of Herbs: Gardening, Decorating, Cooking (Compacts) A Handful of Herbs: Gardening, Decorating, Cooking (Compacts) by Barbara Segall, Louise Pickford, Rose Hammick

A Handful of Herbs: Gardening, Decorating, Cooking (Compacts)

by Barbara Segall, Louise Pickford, Rose Hammick


ISBN 13: 9781841728766

Format: Paperback (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 May 2005
Other Format: Hardcover, Paperback

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Farmhouse Cooking Farmhouse Cooking by Mary Blackie

Farmhouse Cooking

by Mary Blackie


ISBN 13: 9780207184710

Format: Hardcover (400 pages)
Publisher: HarperCollins
Published: 01 Jan 1901

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Family, School and Society: Exploring Educational Issues v. 1 Family, School and Society: Exploring Educational Issues v. 1 by Martin Woodhead, Andrea McGrath

Family, School and Society: Exploring Educational Issues v. 1

by Martin Woodhead, Andrea McGrath


ISBN 13: 9780340490044

Format: Paperback (352 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1988

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The Business of Tourism The Business of Tourism by J.Christopher Holloway

The Business of Tourism

by J.Christopher Holloway


ISBN 13: 9780273601302

Format: Paperback (200 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1993
Other Format: Hardcover, Paperback

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Electrical Applications: Level 2 (Checkbooks) Electrical Applications: Level 2 (Checkbooks) by D.W. Tyler

Electrical Applications: Level 2 (Checkbooks)

by D.W. Tyler


ISBN 13: 9780434919826

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine Culinary Pleasures: Cook Books and the Transformation of British Cuisine by Nicola Humble

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble


ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality) Cookery Units (NVQ2 SVQ2 Catering & Hospitality) by

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by


ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Plumbing Plumbing by Steve Muscroft

Plumbing

by Steve Muscroft


ISBN 13: 9780750666930

Format: Paperback (448 pages)
Publisher: Newnes (an imprint of Butterworth-Heinemann Ltd )
Published: 05 Aug 2005
Other Format: Paperback

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