Buy Used and New Vocational Books

Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Paperback

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PE for You Students' Book

by John Honeybourne, Michael Hill, Jon Wyse

ISBN 13: 9780748732777

Format: Illustrated (256 pages)
Publisher: Nelson Thornes Ltd
Published: 27 May 1998

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Certificate in Child Care and Education

by Penny Tassoni

ISBN 13: 9780435401726

Format: Paperback (336 pages)
Publisher: Heinemann
Published: 09 May 2002

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Foundations in Nursing and Health Care - Introduction to Sociology for Health Carers (Foundations in Nursing & Health Care)

by Mark Walsh, Lynne Wigens

ISBN 13: 9780748777174

Format: Paperback (176 pages)
Publisher: Nelson Thornes
Published: 14 Jun 2004

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The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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Complete A-Z Leisure, Travel & Tourism Handbook

by Ray Youell

ISBN 13: 9780340647899

Format: Paperback (250 pages)
Publisher: Philip Allan
Published: 07 May 1996

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Power Play: Sport, the Media and Popular Culture

by Dr Raymond Boyle, Dr Richard Haynes

ISBN 13: 9780582369399

Format: Textbook Binding (256 pages)
Publisher: Longman
Published: 22 Nov 1999

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Statistics for Science Projects

by Sallie Powell

ISBN 13: 9780340664094

Format: Paperback (64 pages)
Publisher: Hodder Education
Published: 05 Aug 1996

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Intermediate GNVQ Information Communication Technology (Compulsory Units) (GCSE)

by Mr R.P. Richards,Pat M. Heathcote

ISBN 13: 9781904467229

Format: Paperback (296 pages)
Publisher: Payne-Gallway
Published: 15 Sep 2003

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Food for Health (GCSE home economics)

by Daphne A. Roe

ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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Naturally Balanced Cooking

by Peter Vaughan

ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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