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BTEC Level 2 First Applied Science Student Book BTEC Level 2 First Applied Science Student Book by Ms Patricia Rhodes,Christine Brain,Mr Peter Gale,Mr David Goodfellow,Ms Sue Hocking,Mrs Christine Kitchin,Mr Roy Llewellyn,Ms Julie Matthews,Dr Ismail Musa

BTEC Level 2 First Applied Science Student Book

by Ms Patricia Rhodes,Christine Brain,Mr Peter Gale,Mr David Goodfellow,Ms Sue Hocking,Mrs Christine Kitchin,Mr Roy Llewellyn,Ms Julie Matthews,Dr Ismail Musa


ISBN 13: 9781846906091

Format: Paperback (400 pages)
Publisher: Edexcel
Published: 10 Mar 2010

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Decorating Cakes & Cookies Decorating Cakes & Cookies by Annie Rigg

Decorating Cakes & Cookies

by Annie Rigg


ISBN 13: 9781845979560

Format: Hardcover (128 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010

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225 Cookies to Make and Decorate for Every Occasion 225 Cookies to Make and Decorate for Every Occasion by Catherine Atkinson

225 Cookies to Make and Decorate for Every Occasion

by Catherine Atkinson


ISBN 13: 9781844768493

Format: Paperback (128 pages)
Publisher: Southwater
Published: 14 Sep 2010

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Italian Comfort Food: 125 Soul-Satisfying Recipes Italian Comfort Food: 125 Soul-Satisfying Recipes by Julia della Croce

Italian Comfort Food: 125 Soul-Satisfying Recipes

by Julia della Croce


ISBN 13: 9781856269360

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 21 Oct 2010

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Easy Indian Cooking Easy Indian Cooking by Suneeta Vaswannis

Easy Indian Cooking

by Suneeta Vaswannis


ISBN 13: 9780778800880

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 15 Jul 2004

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Beauty and the Beast (Young Reading Gift Editions) (Young Reading Series 2) Beauty and the Beast (Young Reading Gift Editions) (Young Reading Series 2) by Louie Stowell

Beauty and the Beast (Young Reading Gift Editions) (Young Reading Series 2)

by Louie Stowell


ISBN 13: 9780746070604

Format: Hardcover (64 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Oct 2006
Other Format: Audiobook, Hardcover

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The Perfect. Food Notes and Recipes The Perfect. Food Notes and Recipes by Richard Ehrlich

The Perfect. Food Notes and Recipes

by Richard Ehrlich


ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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GCSE Leisure and Tourism (Double Award) GCSE Leisure and Tourism (Double Award) by Anne Gray, Sue Donaldson, Ranie Padayache

GCSE Leisure and Tourism (Double Award)

by Anne Gray, Sue Donaldson, Ranie Padayache


ISBN 13: 9780340857427

Format: Paperback (262 pages)
Publisher: Hodder Education
Published: 31 Oct 2003

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes by Chris Grant

Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant


ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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Foundations of Advanced Mathematics (MEI Structured Mathematics) Foundations of Advanced Mathematics (MEI Structured Mathematics) by Roger Porkess, David Faulkner, David Snell, Diana Cowley

Foundations of Advanced Mathematics (MEI Structured Mathematics)

by Roger Porkess, David Faulkner, David Snell, Diana Cowley


ISBN 13: 9780340658550

Format: Paperback (177 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1997
Other Format: Paperback

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Health and Social Care for Foundation GNVQ (Gnvq Health) Health and Social Care for Foundation GNVQ (Gnvq Health) by Liam Clarke, Peter Waltham

Health and Social Care for Foundation GNVQ (Gnvq Health)

by Liam Clarke, Peter Waltham


ISBN 13: 9780748720828

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1995

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Christmas Cooking (The Australian Women's Weekly Essentials) Christmas Cooking (The Australian Women's Weekly Essentials) by Susan Tomnay

Christmas Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863963701

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2004

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