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GCSE Design and Technology Food Technology OCR Revision Guide (Gcse Design Technology) GCSE Design and Technology Food Technology OCR Revision Guide (Gcse Design Technology) by Richard Parsons

GCSE Design and Technology Food Technology OCR Revision Guide (Gcse Design Technology)

by Richard Parsons


ISBN 13: 9781847623577

Format: Paperback (80 pages)
Publisher: Coordination Group Publications Ltd
Published: 10 Sep 2009

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BOOK OF CHINESE COOKING BOOK OF CHINESE COOKING by Spencer-Smith Jasper

BOOK OF CHINESE COOKING

by Spencer-Smith Jasper


ISBN 13: 9781840651218

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 28 Nov 2001

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Complete Indian Cooking Complete Indian Cooking by Mridula Baljekar

Complete Indian Cooking

by Mridula Baljekar


ISBN 13: 9781844776238

Format: Paperback (512 pages)
Publisher: OM Books
Published: 06 Feb 2008

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Child Health: Care of the Child in Health and Illness Child Health: Care of the Child in Health and Illness by Anne Keene

Child Health: Care of the Child in Health and Illness

by Anne Keene


ISBN 13: 9780748736515

Format: Paperback (404 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Mar 1999

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Taste of China (Creative Cooking Library) Taste of China (Creative Cooking Library) by etc., Deh-Ta Hsiung

Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung


ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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Festive Food of China Festive Food of China by Deh-Ta Hsiung

Festive Food of China

by Deh-Ta Hsiung


ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Exotic Food the Crafty Way Exotic Food the Crafty Way by Michael Barry

Exotic Food the Crafty Way

by Michael Barry


ISBN 13: 9780711708556

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: 01 Sep 1996

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Thailand (World Food S.) Thailand (World Food S.) by

Thailand (World Food S.)

by


ISBN 13: 9781405461559

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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French Regional Cooking French Regional Cooking by Anne Willan

French Regional Cooking

by Anne Willan


ISBN 13: 9780091462109

Format: Paperback (320 pages)
Publisher: Century
Published: 05 Oct 1981
Other Format: Hardcover

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New to Cooking: Simple Skills and Great Recipes for Fabulous Food New to Cooking: Simple Skills and Great Recipes for Fabulous Food by Lesley Waters

New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters


ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Lighting Lighting by D.C. Pritchard

Lighting

by D.C. Pritchard


ISBN 13: 9780582357990

Format: Paperback (276 pages)
Publisher: Routledge
Published: 18 Jan 1999
Other Format: Paperback

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