Engineering GNVQ: Advanced (GNVQ Engineering Core Texts S.)
by Michael H. Tooley
ISBN 13: 9780750625951
Format: Paperback (608 pages) Publisher: Butterworth-Heinemann Ltd Published: 22 Apr 1996 Other Format: Paperback
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Spanish Cooking: A Fiesta of Original Regional Recipes
by Pepita Aris
ISBN 13: 9781850764595
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Nov 1993 Other Format: Paperback
Cooking at Ballymaloe House
by Myrtle Allen
ISBN 13: 9780717118120
Format: Hardcover (154 pages) Publisher: Gill & Macmillan Ltd Published: Jun 1996
Human Biology and Health Studies Second Edition
by Michael Reiss,Peter Givens
ISBN 13: 9780174900603
Format: Illustrated (320 pages) Publisher: OUP Oxford Published: 03 Apr 2002 Other Format: Spiral-bound
Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670705
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
HNC/HND Business: Managing People and Activities Core Module 3 (HNC/HND business series)
by BPP
ISBN 13: 9780751770124
Format: Paperback Publisher: BPP Publishing Ltd Published: 01 Jun 1996
History of Britain Topic Books: Food and Farming Paperback
by Andrew Langley
ISBN 13: 9780431057323
Format: Paperback (24 pages) Publisher: Heinemann Library Published: 20 Jan 1998 Other Format: Hardcover
Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs
by Mary Hohmann,David P. Weikart
ISBN 13: 9781573791045
Format: Paperback (539 pages) Publisher: The High/Scope Press Published: 02 Jan 2002 Other Format: Paperback
A Flavour Of France (Food and Festivals)
by Teresa Fisher
ISBN 13: 9780750232326
Format: Paperback (32 pages) Publisher: Hodder Wayland Published: 18 Jan 2001 Other Format: Paperback
Business Advanced Level: Advanced Business Units 1-8 (Longman GNVQ Business Studies)
by Martin W. Buckley,D. Parkin,B. Craven,B. Brindley,P. MacGregor
ISBN 13: 9780582246027
Format: Paperback (480 pages) Publisher: Longman Published: Apr 1996
The Business of Tourism
by Prof J Holloway
ISBN 13: 9780582328815
Format: Paperback (264 pages) Publisher: Longman Published: 16 Jul 1998 Other Format: Hardcover, Paperback
Classic Chinese Cooking: Tempting Tastes from the East
by Linda Doeser
ISBN 13: 9781840382181
Format: Hardcover (96 pages) Publisher: Hermes House Published: 29 May 1999 Other Format: Paperback