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Baking (What's Cooking S.)

by

ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Health and Social Care for Foundation GNVQ (Gnvq Health)

by Liam Clarke, Peter Waltham

ISBN 13: 9780748720828

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1995

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Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.)

by Garrett Nagle

ISBN 13: 9780174447054

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Nov 1999

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AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides)

by Symond Burrows,Michaela Byrne,Sue Young

ISBN 13: 9780340947869

Format: Paperback (112 pages)
Publisher: Philip Allan
Published: 26 Feb 2010

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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Small Steps Forward: Using Games and Activities to Help Your Pre-School Child with Special Needs Second Edition

by Sarah Newman

ISBN 13: 9781843106937

Format: Illustrated (272 pages)
Publisher: Jessica Kingsley Pub
Published: 15 Sep 2008
Other Format: Illustrated

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Easy Food (Cookery)

by Cazals

ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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GCSE Business Studies Pass Plus for OCR

by Mike Schofield,Alan Williams,Peter Kennerdell

ISBN 13: 9780340873021

Format: Paperback (144 pages)
Publisher: Hodder Education
Published: 30 May 2003

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Southern Cooking

by Craig Claiborne

ISBN 13: 9780812915990

Format: Hardcover (384 pages)
Publisher: Times Books
Published: 08 Sep 1988

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Early Years Care and Education: S/NVQ Level 2

by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan

ISBN 13: 9780435452148

Format: Hardcover (352 pages)
Publisher: Heinemann
Published: 24 Jun 2003

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Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3

by Glenn Clarke

ISBN 13: 9780749424657

Format: Paperback (128 pages)
Publisher: Kogan Page Ltd
Published: 30 Sep 1997

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Texas Home Cooking

by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman

ISBN 13: 9781558320598

Format: Paperback (592 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Dec 1993

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