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Inline Skating (Diary of a Sports Freak) (Diary of a Sports Freak S.) Inline Skating (Diary of a Sports Freak) (Diary of a Sports Freak S.) by Paul Mason

Inline Skating (Diary of a Sports Freak) (Diary of a Sports Freak S.)

by Paul Mason


ISBN 13: 9780431175416

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 02 Aug 2004

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The Festive Food of Russia The Festive Food of Russia by Lesley Chamberlain

The Festive Food of Russia

by Lesley Chamberlain


ISBN 13: 9781856261951

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home by Ross Burden

Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden


ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes by Mark Hix

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix


ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

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Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.) Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.) by Masaki Ko

Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko


ISBN 13: 9780754815877

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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Intermediate Art and Design (Oxford GNVQ) Intermediate Art and Design (Oxford GNVQ) by Norman Binch

Intermediate Art and Design (Oxford GNVQ)

by Norman Binch


ISBN 13: 9780198327950

Format: Paperback (240 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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Marketing for the Hospitality Industry Marketing for the Hospitality Industry by John Roberts

Marketing for the Hospitality Industry

by John Roberts


ISBN 13: 9780340571859

Format: Paperback (160 pages)
Publisher: Hodder Education
Published: 06 May 1993

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) by Hazel King

GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King


ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series) Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series) by Periplus Editors

Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus Editors


ISBN 13: 9780794601560

Format: Illustrated (96 pages)
Publisher: Periplus Editions
Published: 12 Jul 2005

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Food for Friends: Simply Delicious Menus for Easy Entertaining Food for Friends: Simply Delicious Menus for Easy Entertaining by Fran Warde

Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde


ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Managing People in the Hotel and Catering Industry Managing People in the Hotel and Catering Industry by Andrew John Lockwood,Peter Jones

Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones


ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking The New English Table: 200 recipes from the queen of thrifty, inventive cooking by Rose Prince

The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince


ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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