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India: The Ultimate Book on Indian Cuisine - Food and Cooking India: The Ultimate Book on Indian Cuisine - Food and Cooking by Pat Chapman

India: The Ultimate Book on Indian Cuisine - Food and Cooking

by Pat Chapman


ISBN 13: 9781847735652

Format: Paperback (256 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2009

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Indian Cooking Indian Cooking by Jacki Pan-Passmore

Indian Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089800

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Best of Italian Cooking Best of Italian Cooking by Fiorella De Boos-Smith

Best of Italian Cooking

by Fiorella De Boos-Smith


ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1) e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1) by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA

e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1)

by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA


ISBN 13: 9780435462697

Format: Paperback (128 pages)
Publisher: Heinemann
Published: 25 Mar 2004

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Cooking: A Commonsense Guide Cooking: A Commonsense Guide by Murdoch Books

Cooking: A Commonsense Guide

by Murdoch Books


ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 by Marguerite Patten

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten


ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) by Joanna Farrow

Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow


ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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Cooking Explained Cooking Explained by Barbara Hammond,Jill Davies

Cooking Explained

by Barbara Hammond,Jill Davies


ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988

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BTEC National Public Services Book 2 2nd Edition: Bk. 2 BTEC National Public Services Book 2 2nd Edition: Bk. 2 by Nick Cullingworth

BTEC National Public Services Book 2 2nd Edition: Bk. 2

by Nick Cullingworth


ISBN 13: 9780748781911

Format: Paperback (432 pages)
Publisher: Nelson Thornes
Published: 26 Jan 2008

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Marketing for the Hospitality Industry Marketing for the Hospitality Industry by John Roberts

Marketing for the Hospitality Industry

by John Roberts


ISBN 13: 9780340571859

Format: Paperback (160 pages)
Publisher: Hodder Education
Published: 06 May 1993

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