Buy Used and New Vocational Books

Human Biology and Health Studies Second Edition

by Michael Reiss,Peter Givens

ISBN 13: 9780174900603

Format: Illustrated (320 pages)
Publisher: OUP Oxford
Published: 03 Apr 2002
Other Format: Spiral-bound

Save for later

Plumbing: Prerequisite Modules for NVQ Level 2

by R.M. Boyce

ISBN 13: 9780748718160

Format: Paperback (184 pages)
Publisher: Nelson Thornes Ltd
Published: 11 Nov 1994

Save for later

Photography Foundations for Art and Design

by Mark Galer

ISBN 13: 9780240516004

Format: Paperback (208 pages)
Publisher: Focal Press
Published: 13 Mar 2000
Other Format: Paperback

Save for later

Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart

ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002
Other Format: Paperback

Save for later

AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced)

by Ms Janet Rodgers

ISBN 13: 9780435455927

Format: Paperback (242 pages)
Publisher: Heinemann
Published: 08 Oct 2001

Save for later

MEI Pure Mathematics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level))

by Roger Porkess,Peter Secker,Val Hanrahan

ISBN 13: 9780340771952

Format: Paperback (221 pages)
Publisher: Hodder Education
Published: 28 Jul 2000
Other Format: Paperback

Save for later

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

Save for later

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

Save for later

Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill

ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

Save for later

Travel Geography

by Dr Rosemary Burton

ISBN 13: 9780273602033

Format: Paperback (514 pages)
Publisher: Pearson Education
Published: 26 Sep 1994
Other Format: Paperback

Save for later

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

Save for later

Public House and Beverage Management: key principles and issues

by Andrew Roberts, Michael Flynn, Caroline Ritchie

ISBN 13: 9780750646789

Format: Paperback (224 pages)
Publisher: A Butterworth-Heinemann Title
Published: 14 Aug 2000

Save for later