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AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides) AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides) by Symond Burrows,Michaela Byrne,Sue Young

AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides)

by Symond Burrows,Michaela Byrne,Sue Young


ISBN 13: 9780340947869

Format: Paperback (112 pages)
Publisher: Philip Allan
Published: 26 Feb 2010

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Fun and Games: Practical Leisure Ideas for People with Profound Disabilities Fun and Games: Practical Leisure Ideas for People with Profound Disabilities by Judy Denziloe

Fun and Games: Practical Leisure Ideas for People with Profound Disabilities

by Judy Denziloe


ISBN 13: 9780750605717

Format: Illustrated (180 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jan 1994

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain by John Radford,Mario Sandoval

Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval


ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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BTEC National Travel and Tourism: Book 2 BTEC National Travel and Tourism: Book 2 by Gillian Dale

BTEC National Travel and Tourism: Book 2

by Gillian Dale


ISBN 13: 9780435445898

Format: Paperback (264 pages)
Publisher: Heinemann Educational Publishers
Published: 30 Oct 2007

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Equal Opportunities In Practice (Childcare Topic Books) Equal Opportunities In Practice (Childcare Topic Books) by Jennie Lindon

Equal Opportunities In Practice (Childcare Topic Books)

by Jennie Lindon


ISBN 13: 9780340705599

Format: Paperback (208 pages)
Publisher: Hodder Education
Published: 07 Sep 1998

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Easy Food (Cookery) Easy Food (Cookery) by Cazals

Easy Food (Cookery)

by Cazals


ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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GCSE Business Studies Pass Plus for OCR GCSE Business Studies Pass Plus for OCR by Mike Schofield,Alan Williams,Peter Kennerdell

GCSE Business Studies Pass Plus for OCR

by Mike Schofield,Alan Williams,Peter Kennerdell


ISBN 13: 9780340873021

Format: Paperback (144 pages)
Publisher: Hodder Education
Published: 30 May 2003

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Southern Cooking Southern Cooking by Craig Claiborne

Southern Cooking

by Craig Claiborne


ISBN 13: 9780812915990

Format: Hardcover (384 pages)
Publisher: Times Books
Published: 08 Sep 1988

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Early Years Care and Education: S/NVQ Level 2 Early Years Care and Education: S/NVQ Level 2 by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan

Early Years Care and Education: S/NVQ Level 2

by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan


ISBN 13: 9780435452148

Format: Hardcover (352 pages)
Publisher: Heinemann
Published: 24 Jun 2003

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Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3 Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3 by Glenn Clarke

Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3

by Glenn Clarke


ISBN 13: 9780749424657

Format: Paperback (128 pages)
Publisher: Kogan Page Ltd
Published: 30 Sep 1997

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Thai Cooking Thai Cooking by Jackum Brown

Thai Cooking

by Jackum Brown


ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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