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Irish Country House Cooking

by Georgina Campbell

ISBN 13: 9781903164242

Format: Hardcover (187 pages)
Publisher: Georgina Campbell's Guides Ltd
Published: Nov 2007
Other Format: Paperback

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Children with Disabilities: A Medical Primer

by Mark L. Batshaw, Yvonne M. Perret

ISBN 13: 9781557661029

Format: Paperback (640 pages)
Publisher: Brookes Publishing Co
Published: Sep 1992

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Intermediate GNVQ Health & Social Care Student Book without Options (Heinemann GNVQ)

by Beryl Stretch

ISBN 13: 9780435452933

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 05 May 2000

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Oriental Cooking (Cookery)

by Carl Estabrook

ISBN 13: 9780753700327

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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The Management of Catering Operations

by Paul Merricks, Peter Jones

ISBN 13: 9780304325504

Format: Hardcover (171 pages)
Publisher: Cassell
Published: 01 Aug 1991

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Rose's Christmas Cookies

by Rose Levy Beranbaum

ISBN 13: 9780688101367

Format: Hardcover (272 pages)
Publisher: William Morrow
Published: 12 Nov 1998

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Financial Accounting (Unit 4/5) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760637

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Electrical and Electronic Principles: Level 2 (Checkbooks S.)

by John O. Bird, A. J. C. May

ISBN 13: 9780434902439

Format: Paperback (152 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Mar 1990
Other Format: Paperback

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Eggs (Food)

by John Yates, Dorothy Turner

ISBN 13: 9781852102531

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 14 Jul 1988

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Student Guide to BTEC Business and Finance (The student guide to BTEC)

by Reg Chapman,etc., Alistair Norman, Marie Norman

ISBN 13: 9780333521663

Format: Paperback (140 pages)
Publisher: Palgrave Macmillan
Published: 12 Jul 1991

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Information Technology Skills and Knowledge: An Active-learning Approach (Promo active learning)

by G. Harris, M. Hogan

ISBN 13: 9781858050287

Format: Paperback (250 pages)
Publisher: Letts Educational
Published: 01 Oct 1993

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Tastes: Thoughts on South African Food

by John Peacock, Hillary Biller

ISBN 13: 9781868722471

Format: Paperback (150 pages)
Publisher: Zebra Press
Published: 31 Oct 1998

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