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AAT NVQ Interactive Text: Foundation Level New Unit 3 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761689

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1999
Other Format: Paperback

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AAT NVQ Interactive Text: Intermediate Level New Unit 20 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761245

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1998

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Food Ingredients 2nd (Trends in Food Technology)

by Anne Barnett,Hazel King

ISBN 13: 9780431140582

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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Intermediate Business (Oxford GNVQ S.)

by Dan Moynihan,Brian Titley

ISBN 13: 9780198335535

Format: Paperback (560 pages)
Publisher: Oxford University Press
Published: 02 May 1996

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The Business Background (Units 24-28) (AAT Workbook S.)

by Association of Accounting Technicians

ISBN 13: 9780748336722

Format: Paperback (300 pages)
Publisher: AT Foulks Lynch Ltd
Published: Jul 1997
Other Format: Paperback

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Quiches Made Easy (Cooking made easy)

by Corinne Mitchell

ISBN 13: 9781874567219

Format: Paperback (36 pages)
Publisher: Fairfax Craft Books
Published: Dec 1994

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The Eighties and Nineties: Power Dressing and Sportswear (20th Century Fashion)

by Clare Lomas

ISBN 13: 9780431095608

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 24 Jan 2000

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant

ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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Plumbing: v. 1

by A.L. Townsend

ISBN 13: 9780090979813

Format: Paperback (364 pages)
Publisher: Hutchinson
Published: Oct 1969
Other Format: Paperback

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Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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Japanese and Korean (International Mini Cookbook Series)

by Family Circle

ISBN 13: 9780864115065

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 28 Sep 2012

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French Vegetarian Cooking

by Jean Conil,Fay Franklin

ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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