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The Food Debate: A Balanced Approach

by R.K. Proudlove

ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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AAT NVQ: Cost Accounting I Unit 6 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751769258

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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GCSE Motor Vehicle Studies

by Andrew Livesey

ISBN 13: 9780304316243

Format: Paperback (160 pages)
Publisher: Continuum International Publishing
Published: 31 Dec 1989

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GNVQ Intermediate Business

by Stephen Danks

ISBN 13: 9781858051130

Format: Paperback (300 pages)
Publisher: Letts Educational
Published: 01 Aug 1993

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Zachary Quack Minimonster (Hairy Maclary and Friends)

by Lynley Dodd

ISBN 13: 9780141381886

Format: Hardcover (32 pages)
Publisher: Puffin
Published: 02 Jun 2005

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Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859671849

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Favourite Indian Food (The Best of Ethnic Cooking)

by Diane Seed, Robert Budwig

ISBN 13: 9781872803043

Format: Paperback (128 pages)
Publisher: Rosendale Press
Published: 31 Mar 1993
Other Format: Hardcover

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Black Beauty (Little Owl Mini Classics S.)

by Anna Sewell

ISBN 13: 9780749802165

Format: Hardcover (32 pages)
Publisher: Egmont Books Ltd
Published: 01 May 1991
Other Format: Abridged, Audio Cassette, Hardcover, Illustrated, Mass Market Paperback

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Food for the World (Facing the future)

by Su Swallow

ISBN 13: 9780237511555

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 15 Sep 1990

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Hairdressing and Science: A Competence Based Approach

by M. Phillips, S. Henderson

ISBN 13: 9780748702862

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1989

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Entertainment, Arts and Cultural Services (Longman/ILAM Leisure Management)

by Irene Waters

ISBN 13: 9780582031425

Format: Paperback (176 pages)
Publisher: Financial Times Prentice Hall
Published: 04 Sep 1989

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Mourjou: The Life and Food of an Auvergne Village

by Peter Graham

ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999

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