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Self Catering in Italy

by Susan Grossman

ISBN 13: 9780747012047

Format: Paperback (192 pages)
Publisher: Helm
Published: 26 Feb 1987

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Mexican Low Fat Cooking (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268167

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Sep 1996

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A Gift of Japanese Cooking

by Mifune Tsuji

ISBN 13: 9781851830428

Format: Hardcover (64 pages)
Publisher: Silent Books Ltd
Published: Oct 1995

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Thai Cooking from the Siam Cuisine Restaurant

by Diana Hiranaga, Somcha Aksomboom, Somchai Aksenboon

ISBN 13: 9781556430749

Format: Paperback (200 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 1990

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The Geography of Tourism and Recreation: Environment, Place and Space

by Stephen Page, C. Michael Hall

ISBN 13: 9780415160049

Format: Paperback (336 pages)
Publisher: Routledge
Published: 21 Jan 1999

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Love Food, Amoruso's Italian Cook Book

by Lorenzo Amoruso

ISBN 13: 9780954420215

Format: Paperback (119 pages)
Publisher: Daily Record
Published: 31 Dec 2002

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Working in Hotels and Catering (Tourism and Hospitality Management Series)

by Roy C. Wood

ISBN 13: 9781861521859

Format: Paperback (252 pages)
Publisher: Thomson Learning
Published: 03 Jul 1997

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Competent Retail Management NVQ Level 3: Merchandising Workbook 3

by Gill Bartlett, Alan Bennett,National Retail Training Council

ISBN 13: 9780080418261

Format: Paperback (72 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Nov 1992

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AAT NVQ: Cost Analysis and Budgetary Control Unit 11/12

by Association of Accounting Technicians

ISBN 13: 9780751760484

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1995

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The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Oriental Cooking (Cookery)

by Carl Estabrook

ISBN 13: 9780753700327

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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