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Food Ingredients 2nd (Trends in Food Technology)

by Anne Barnett,Hazel King

ISBN 13: 9780431140582

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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Quiches Made Easy (Cooking made easy)

by Corinne Mitchell

ISBN 13: 9781874567219

Format: Paperback (36 pages)
Publisher: Fairfax Craft Books
Published: Dec 1994

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The Business Background (Units 24-28) (AAT Workbook S.)

by Association of Accounting Technicians

ISBN 13: 9780748336722

Format: Paperback (300 pages)
Publisher: AT Foulks Lynch Ltd
Published: Jul 1997
Other Format: Paperback

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Business Taxation 2007/2008: for Exams in 2008 (AAT/NVQ Accounting)

by Bob Thomas, Aubrey Penning

ISBN 13: 9781905777136

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 30 Aug 2007
Other Format: Paperback

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Application of Number (Oxford GNVQ)

by Brian Gaulter,Leslye Buchanan

ISBN 13: 9780199147960

Format: Paperback (272 pages)
Publisher: OUP Oxford
Published: 27 Jul 2000
Other Format: Paperback

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Classic Italian Cooking Course

by Lorenz

ISBN 13: 9781901688948

Format: Hardcover
Publisher: Lorenz Books
Published: 01 Jan 1998

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AAT NVQ: Payroll Transactions Unit 3

by Association of Accounting Technicians

ISBN 13: 9780751760231

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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The Eighties and Nineties: Power Dressing and Sportswear (20th Century Fashion)

by Clare Lomas

ISBN 13: 9780431095608

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 24 Jan 2000

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant

ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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Plumbing: v. 1

by A.L. Townsend

ISBN 13: 9780090979813

Format: Paperback (364 pages)
Publisher: Hutchinson
Published: Oct 1969
Other Format: Paperback

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Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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Japanese and Korean (International Mini Cookbook Series)

by Family Circle

ISBN 13: 9780864115065

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 28 Sep 2012

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