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AAT NVQ: Business Knowledge Units 24-28

by Association of Accounting Technicians

ISBN 13: 9780751760200

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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Intermediate Business (Oxford GNVQ S.)

by Dan Moynihan,Brian Titley

ISBN 13: 9780198335535

Format: Paperback (560 pages)
Publisher: Oxford University Press
Published: 02 May 1996

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AAT NVQ Devolved Assessment Kit: Foundation Level New Unit 3 (Aat Devolved Assessment Kit)

by Association of Accounting Technicians

ISBN 13: 9780751761696

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 31 Aug 1999

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Cost Accounting I (Unit 6) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760644

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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French Cooking (Kitchen Library Series)

by Caroline Ellwood

ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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AAT NVQ Interactive Text: Foundation Level New Unit 3 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761689

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1999
Other Format: Paperback

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AAT NVQ Interactive Text: Intermediate Level New Unit 20 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761245

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1998

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Food Ingredients 2nd (Trends in Food Technology)

by Anne Barnett,Hazel King

ISBN 13: 9780431140582

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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The Business Background (Units 24-28) (AAT Workbook S.)

by Association of Accounting Technicians

ISBN 13: 9780748336722

Format: Paperback (300 pages)
Publisher: AT Foulks Lynch Ltd
Published: Jul 1997
Other Format: Paperback

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Quiches Made Easy (Cooking made easy)

by Corinne Mitchell

ISBN 13: 9781874567219

Format: Paperback (36 pages)
Publisher: Fairfax Craft Books
Published: Dec 1994

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Application of Number (Oxford GNVQ)

by Brian Gaulter,Leslye Buchanan

ISBN 13: 9780199147960

Format: Paperback (272 pages)
Publisher: OUP Oxford
Published: 27 Jul 2000
Other Format: Paperback

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Classic Italian Cooking Course

by Lorenz

ISBN 13: 9781901688948

Format: Hardcover
Publisher: Lorenz Books
Published: 01 Jan 1998

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