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Cooking a Meal (Everyday History) Cooking a Meal (Everyday History) by Ruper Matthews

Cooking a Meal (Everyday History)

by Ruper Matthews


ISBN 13: 9780749633875

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Aug 1999

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Used : $9.37  
 
Used : $9.37
Beauty Therapy S/NVQ Level 3 (S/NVQ Beauty Therapy for Levels 1 2 and 3) Beauty Therapy S/NVQ Level 3 (S/NVQ Beauty Therapy for Levels 1 2 and 3) by Jane Hiscock,Elaine Stoddart,Jeanie Connor

Beauty Therapy S/NVQ Level 3 (S/NVQ Beauty Therapy for Levels 1 2 and 3)

by Jane Hiscock,Elaine Stoddart,Jeanie Connor


ISBN 13: 9780435456405

Format: Paperback (494 pages)
Publisher: Heinemann Educational Publishers
Published: 15 Dec 2004

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Used : $9.38  
 
Used : $9.38
The A-Z of Microwave Cooking in South Africa The A-Z of Microwave Cooking in South Africa by Marty Klinzman, Shirley Guy

The A-Z of Microwave Cooking in South Africa

by Marty Klinzman, Shirley Guy


ISBN 13: 9780869772768

Format: Hardcover (240 pages)
Publisher: Struik Publishers

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Used : $9.54  
 
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Hair Plaiting (Usborne Hotshots) Hair Plaiting (Usborne Hotshots) by Lisa Miles, Fiona Watts

Hair Plaiting (Usborne Hotshots)

by Lisa Miles, Fiona Watts


ISBN 13: 9780746025444

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995
Other Format: Paperback

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Used : $9.57  
 
Used : $9.57
Vegetables (Food) Vegetables (Food) by Jillian Powell

Vegetables (Food)

by Jillian Powell


ISBN 13: 9780750234566

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001

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Used : $9.63  
 
Used : $9.63
Professional Beauty Therapy: The Official Guide to Level 3 Professional Beauty Therapy: The Official Guide to Level 3 by Lorraine Nordmann

Professional Beauty Therapy: The Official Guide to Level 3

by Lorraine Nordmann


ISBN 13: 9781844806966

Format: Paperback (660 pages)
Publisher: Thomson Learning
Published: 25 Jun 2007
Other Format: Paperback

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Used : $9.65  
 
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Food In England: A complete guide to the food that makes us who we are Food In England: A complete guide to the food that makes us who we are by Dorothy Hartley

Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley


ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: Paperback, paperback

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Used : $10.32  
 
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The Eighties and Nineties: Power Dressing and Sportswear (20th Century Fashion) The Eighties and Nineties: Power Dressing and Sportswear (20th Century Fashion) by Clare Lomas

The Eighties and Nineties: Power Dressing and Sportswear (20th Century Fashion)

by Clare Lomas


ISBN 13: 9780431095608

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 24 Jan 2000

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Used : $10.50  
 
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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Used : $10.50  
 
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Nonsense Christmas Rhymes (Nonsense rhymes) Nonsense Christmas Rhymes (Nonsense rhymes) by Chris Fisher, Richard Edwards

Nonsense Christmas Rhymes (Nonsense rhymes)

by Chris Fisher, Richard Edwards


ISBN 13: 9780199108862

Format: Hardcover (32 pages)
Publisher: Oxford University Press
Published: 10 Oct 2002
Other Format: Paperback

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Used : $10.69  
 
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Eggs (Food) Eggs (Food) by Jillian Powell

Eggs (Food)

by Jillian Powell


ISBN 13: 9780750217972

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Mar 1996

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Good Practice in Child Care Cases Good Practice in Child Care Cases by The Law Society

Good Practice in Child Care Cases

by The Law Society


ISBN 13: 9781853289613

Format: Paperback (136 pages)
Publisher: The Law Society
Published: 10 Mar 2004

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Used : $10.91  
 
Used : $10.91