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Intermediate Business (Oxford GNVQ S.)

by Dan Moynihan,Brian Titley

ISBN 13: 9780198335535

Format: Paperback (560 pages)
Publisher: Oxford University Press
Published: 02 May 1996

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French Cooking (Kitchen Library Series)

by Caroline Ellwood

ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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Basic Electrical Installation Work

by Trevor Linsley

ISBN 13: 9780340705742

Format: Paperback (232 pages)
Publisher: Newnes
Published: 29 May 1998
Other Format: Paperback

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Careers Working with Children and Young People (Kogan Page Careers in)

by Judith Humphries, Julia Allen

ISBN 13: 9780749412982

Format: Paperback (112 pages)
Publisher: Kogan Page Ltd
Published: 30 May 1994
Other Format: Hardcover

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AAT NVQ Interactive Text: Foundation Level New Unit 3 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761689

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1999
Other Format: Paperback

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AAT NVQ: Cost Accounting II Unit 7/8

by Association of Accounting Technicians

ISBN 13: 9780751760279

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1994

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I Can Help: Cooking

by Unknown

ISBN 13: 9781844223923

Format: Board book (6 pages)
Publisher: Ladybird
Published: 03 Jun 2004

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600601418

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Jun 2000
Other Format: Hardcover, Paperback

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The New Yankee Workshop

by Norm Abram,Tim Snyder

ISBN 13: 9780316004541

Format: Paperback (181 pages)
Publisher: Little, Brown and Company
Published: 31 Dec 1995

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant

ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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The A-Z of Microwave Cooking in South Africa

by Marty Klinzman, Shirley Guy

ISBN 13: 9780869772768

Format: Hardcover (240 pages)
Publisher: Struik Publishers

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