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Sport and Leisure (Life in Victorian Times)

by Neil Morris

ISBN 13: 9781855618909

Format: Hardcover (32 pages)
Publisher: Belitha Press Ltd
Published: 01 Mar 1999

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AAT NVQ: Cost Accounting I Unit 6

by Association of Accounting Technicians

ISBN 13: 9780751760262

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1994
Other Format: Paperback

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Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews

ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Leisure and Tourism (Raintree: How to Get Ahead In... S)

by

ISBN 13: 9781406204476

Format: Hardcover (56 pages)
Publisher: Raintree Publishers
Published: 03 Oct 2006

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Beauty Therapy - the Foundations: The Official Guide to Level 2

by Alex Zotos,Lorraine Nordmann

ISBN 13: 9781844806959

Format: Paperback (604 pages)
Publisher: Cengage Learning Vocational
Published: 15 Apr 2007
Other Format: Paperback

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GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte

ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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A-Z Sociology Coursework Handbook 3rd Edition (A-Z CourseWork Handbook)

by Tony Lawson,Joan Garrod,Ann Clynch

ISBN 13: 9780340872611

Format: Paperback (304 pages)
Publisher: Philip Allan
Published: 31 Jul 2003

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Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.)

by A. J. Veal

ISBN 13: 9780582088528

Format: Paperback (180 pages)
Publisher: Longman
Published: 01 May 1992

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Nonsense Christmas Rhymes (Nonsense rhymes)

by Chris Fisher, Richard Edwards

ISBN 13: 9780199108862

Format: Hardcover (32 pages)
Publisher: Oxford University Press
Published: 10 Oct 2002
Other Format: Paperback

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Collins Business GNVQ - Business for Part One GNVQ Intermediate: Intermediate Pt.1

by etc., Chris J. Nuttall

ISBN 13: 9780003291162

Format: Paperback (256 pages)
Publisher: Collins Educational
Published: 01 Feb 1999

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Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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