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The Business Background (Units 24-28) (AAT Workbook S.)

by Association of Accounting Technicians

ISBN 13: 9780748336722

Format: Paperback (300 pages)
Publisher: AT Foulks Lynch Ltd
Published: Jul 1997
Other Format: Paperback

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Business Taxation 2007/2008: for Exams in 2008 (AAT/NVQ Accounting)

by Bob Thomas, Aubrey Penning

ISBN 13: 9781905777136

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 30 Aug 2007
Other Format: Paperback

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AAT NVQ: Payroll Transactions Unit 3

by Association of Accounting Technicians

ISBN 13: 9780751760231

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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Intermediate Information Technology (Oxford GNVQ)

by Cambridge Training & Development

ISBN 13: 9780198335429

Format: Paperback (292 pages)
Publisher: Oxford University Press
Published: 21 Nov 1996

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AAT NVQ: Management Accounting Unit 11/12/13 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751760934

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1997
Other Format: Paperback

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French Cooking (Kitchen Library Series)

by Caroline Ellwood

ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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Cost Accounting I (Unit 6) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760644

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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Classic Italian Cooking Course

by Lorenz

ISBN 13: 9781901688948

Format: Hardcover
Publisher: Lorenz Books
Published: 01 Jan 1998

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AAT NVQ Interactive Text: Foundation Level New Unit 3 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761689

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1999
Other Format: Paperback

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AAT NVQ Interactive Text: Intermediate Level New Unit 20 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761245

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1998

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: Paperback, paperback

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