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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Focus on Sport (Issues Series vol. 118)

by Craig Donnellan

ISBN 13: 9781861683519

Format: Paperback (48 pages)
Publisher: Independence Educational Publishers
Published: 24 Apr 2006

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Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.)

by A. J. Veal

ISBN 13: 9780582088528

Format: Paperback (180 pages)
Publisher: Longman
Published: 01 May 1992

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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HNC/HND BTEC Option Units 13,14,15,16 Business and Management: Business Course Book

by

ISBN 13: 9780751770414

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 31 Jan 2001

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The A-Z of Microwave Cooking in South Africa

by Marty Klinzman, Shirley Guy

ISBN 13: 9780869772768

Format: Hardcover (240 pages)
Publisher: Struik Publishers

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Cooking a Meal (Everyday History)

by Ruper Matthews

ISBN 13: 9780749633875

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Aug 1999

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Eggs (Food)

by Jillian Powell

ISBN 13: 9780750217972

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Mar 1996

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Nonsense Christmas Rhymes (Nonsense rhymes)

by Chris Fisher, Richard Edwards

ISBN 13: 9780199108862

Format: Hardcover (32 pages)
Publisher: Oxford University Press
Published: 10 Oct 2002
Other Format: Paperback

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"Vogue" : " Body And Beauty Book "

by Bronwen Meredith,Paul Bowden,Maria Theresa Barlow

ISBN 13: 9780713910360

Format: Hardcover (352 pages)
Publisher: Penquin Books Ltd. / Allen Lane
Published: 03 Nov 1981

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Collins Business GNVQ - Business for Part One GNVQ Intermediate: Intermediate Pt.1

by etc., Chris J. Nuttall

ISBN 13: 9780003291162

Format: Paperback (256 pages)
Publisher: Collins Educational
Published: 01 Feb 1999

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Mourjou: The Life and Food of an Auvergne Village

by Peter Graham

ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover

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