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Financial Accounting (Unit 4/5) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751769265

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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AAT NVQ Interactive Text: Technician Level New Unit 14 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761658

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1999

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Edexcel A2 Psychology: Unit 3: Health and Sport Psychology

by Christine Brain

ISBN 13: 9780340948781

Format: Paperback (96 pages)
Publisher: Philip Allan
Published: 29 Jan 2010
Other Format: Paperback

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Children with Special Needs

by Richard Woolfson

ISBN 13: 9780571143573

Format: Paperback (192 pages)
Publisher: Faber & Faber
Published: 16 Oct 1991

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GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte

ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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Bread (Food in focus)

by Jenny Ridgwell

ISBN 13: 9780431088723

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998
Other Format: Paperback

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Sport and the Law

by Edward Grayson

ISBN 13: 9780406011459

Format: Paperback (272 pages)
Publisher: Butterworths Law
Published: Feb 1994

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AVCE Information and Communication Technology (Heinemann AVCE)

by Mr Alastair Watteville, Mr Lester Gilbert

ISBN 13: 9780435453077

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 25 Oct 2000

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The Physiological Basis for Exercise and Sport

by Edward L. Fox, Richard W. Bowers, Merle L. Foss

ISBN 13: 9780697126269

Format: Hardcover (800 pages)
Publisher: Brown (William C.) Co ,U.S.
Published: Apr 1993

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Professional Hairdressing: The Official Guide to Level 3

by Leo Palladino,Martin Green

ISBN 13: 9781861529404

Format: Paperback (304 pages)
Publisher: Cengage Learning
Published: 04 Sep 2003
Other Format: Paperback

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IT Principles Level 2 Diploma for IT Users for City and Guilds Office e-Quals 2000: IT Principles (Core Unit) (City & Guilds e-Quals Level 2)

by Mr David Broughton

ISBN 13: 9780435462840

Format: Paperback (224 pages)
Publisher: Heinemann
Published: 24 Feb 2004
Other Format: Paperback

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Food for the World (Science World)

by David Jollands

ISBN 13: 9780521332408

Format: Hardcover (48 pages)
Publisher: Cambridge University Press
Published: 04 Jun 1987
Other Format: Hardcover

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