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HNC/HND Business: Managing People and Activities Core Module 3 (HNC/HND business series)

by BPP

ISBN 13: 9780751770124

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1996

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Dream Desserts: Over 75 Spectacular Recipes for Delicious Desserts (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670491

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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Intermediate Level (Unit 5) (AAT Workbook: Intermediate Level S.)

by Association of Accounting Technicians

ISBN 13: 9780748341092

Format: Paperback (300 pages)
Publisher: AT Foulks Lynch Ltd
Published: 01 Aug 1999

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Financial Accounting (Unit 4/5) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751769265

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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AAT NVQ: Credit Transactions Unit 2

by Association of Accounting Technicians

ISBN 13: 9780751769784

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994
Other Format: Paperback

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AAT NVQ Interactive Text: Technician Level New Unit 14 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761658

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1999

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AAT NVQ: Management Accounting Unit 11/12/13 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751769210

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Intermediate Level (Unit 6) (AAT Workbook: Intermediate Level S.)

by Association of Accounting Technicians

ISBN 13: 9780748341108

Format: Paperback (300 pages)
Publisher: AT Foulks Lynch Ltd
Published: 01 Aug 1999

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Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

by Sallie Morris

ISBN 13: 9781859672600

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Education in Europe: Facts and Figures (Open University set book)

by etc., Derrick Mackinnon

ISBN 13: 9780340621004

Format: Paperback (298 pages)
Publisher: Hodder Arnold H&S
Published: 06 Oct 1997

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Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780719547584

Format: Paperback (286 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990

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Professional Food Service

by Sergio Andrioli,Peter Douglas,Sergio Amorioli

ISBN 13: 9780434900664

Format: Hardcover (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jul 1990

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