Buy Used and New Vocational Books

Sport and Leisure (Life in Victorian Times)

by Neil Morris

ISBN 13: 9781855618909

Format: Hardcover (32 pages)
Publisher: Belitha Press Ltd
Published: 01 Mar 1999

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BTEC First Early Years (Btec S.)

by Sandy Green

ISBN 13: 9780748771646

Format: Paperback (376 pages)
Publisher: Nelson Thornes Ltd
Published: 14 May 2003

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BTEC National for IT Practitioners - ICT Systems Support

by K Mary Reid,Mr Alan Jarvis,Neela Soomary,Mr Andrew Smith,Jenny Lawson

ISBN 13: 9780435456689

Format: Hardcover (464 pages)
Publisher: Heinemann
Published: 26 Nov 2003

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Engines, Electronics and Related Systems: Level 3 (Vehicle Mechanical and Electronic Systems)

by Jack Hirst

ISBN 13: 9780333605462

Format: Paperback (312 pages)
Publisher: Palgrave Macmillan
Published: 17 Jun 1994

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Cooking a Meal (Everyday History)

by Ruper Matthews

ISBN 13: 9780749633875

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Aug 1999

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Food (Traditions Around the World)

by Jillian Powell

ISBN 13: 9780750212762

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Jun 1995

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Step-by-step Thai Cooking: Authentic Dishes Made Easy, with 70 Delicious Recipes

by Kit Chan

ISBN 13: 9781844765812

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Sep 2008

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The Legal Aspects of Child Health Care

by Bridgit Dimond MA LLB DSA AHSM

ISBN 13: 9780723422129

Format: Paperback (256 pages)
Publisher: Mosby
Published: Apr 1996

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Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating

by Jenni Fleetwood

ISBN 13: 9780754812364

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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Marketing for the Hospitality Industry

by John Roberts

ISBN 13: 9780340571859

Format: Paperback (160 pages)
Publisher: Hodder Education
Published: 06 May 1993

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Leisure Policy and Planning (Longman/Ilam Leisure Management)

by A.J. Veal

ISBN 13: 9780582238206

Format: Paperback (192 pages)
Publisher: Financial Times/ Prentice Hall
Published: 12 Dec 1994

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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