Buy Used and New Vocational Books

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Accounting for Hospitality, Tourism and Leisure

by Gareth Owen

ISBN 13: 9780273602637

Format: Paperback (352 pages)
Publisher: Financial Times Prentice Hall
Published: May 1994
Other Format: Paperback

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Making a Garden (City and Guilds leisurecraft books)

by David Stevens, Alan Titchmarsh

ISBN 13: 9780437024015

Format: Paperback (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 24 Sep 1984

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Sport and Leisure (Life in Victorian Times)

by Neil Morris

ISBN 13: 9781855618909

Format: Hardcover (32 pages)
Publisher: Belitha Press Ltd
Published: 01 Mar 1999

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BTEC First Early Years (Btec S.)

by Sandy Green

ISBN 13: 9780748771646

Format: Paperback (376 pages)
Publisher: Nelson Thornes Ltd
Published: 14 May 2003

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The Legal Aspects of Child Health Care

by Bridgit Dimond MA LLB DSA AHSM

ISBN 13: 9780723422129

Format: Paperback (256 pages)
Publisher: Mosby
Published: Apr 1996

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BTEC National for IT Practitioners - ICT Systems Support

by K Mary Reid,Mr Alan Jarvis,Neela Soomary,Mr Andrew Smith,Jenny Lawson

ISBN 13: 9780435456689

Format: Hardcover (464 pages)
Publisher: Heinemann
Published: 26 Nov 2003

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Cooking a Meal (Everyday History)

by Ruper Matthews

ISBN 13: 9780749633875

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Aug 1999

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Food (Traditions Around the World)

by Jillian Powell

ISBN 13: 9780750212762

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Jun 1995

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Women's Leisure, What Leisure?: A Feminist Analysis (Women in Society: A Feminist List)

by Eileen Green,Sandra Hebron,Diana Woodward

ISBN 13: 9780333435199

Format: Paperback (201 pages)
Publisher: Palgrave Macmillan
Published: 22 Aug 1990

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Success in Psychology (Success Studybooks)

by Keith Twining, o

ISBN 13: 9780719572043

Format: Paperback (448 pages)
Publisher: John Murray
Published: 15 Dec 1998

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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