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Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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Intermediate Level (Unit 6) (AAT Workbook: Intermediate Level S.)

by Association of Accounting Technicians

ISBN 13: 9780748341108

Format: Paperback (300 pages)
Publisher: AT Foulks Lynch Ltd
Published: 01 Aug 1999

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AAT NVQ: Credit Transactions Unit 2

by Association of Accounting Technicians

ISBN 13: 9780751769784

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994
Other Format: Paperback

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Financial Accounting (Unit 4/5) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751769265

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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AAT NVQ: Management Accounting Unit 11/12/13 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751769210

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Intermediate Level (Unit 5) (AAT Workbook: Intermediate Level S.)

by Association of Accounting Technicians

ISBN 13: 9780748341092

Format: Paperback (300 pages)
Publisher: AT Foulks Lynch Ltd
Published: 01 Aug 1999

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AAT NVQ Interactive Text: Technician Level New Unit 14 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761658

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1999

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Mastering Economics (Palgrave Master)

by Jack Harvey

ISBN 13: 9780333617038

Format: Paperback (352 pages)
Publisher: Palgrave Macmillan
Published: 16 Jun 1994
Other Format: Paperback

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AVCE Information and Communication Technology (Heinemann AVCE)

by Mr Alastair Watteville, Mr Lester Gilbert

ISBN 13: 9780435453077

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 25 Oct 2000

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Professional Hairdressing: The Official Guide to Level 3

by Leo Palladino,Martin Green

ISBN 13: 9781861529404

Format: Paperback (304 pages)
Publisher: Cengage Learning
Published: 04 Sep 2003
Other Format: Paperback

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The Physiological Basis for Exercise and Sport

by Edward L. Fox, Richard W. Bowers, Merle L. Foss

ISBN 13: 9780697126269

Format: Hardcover (800 pages)
Publisher: Brown (William C.) Co ,U.S.
Published: Apr 1993

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Food for the World (Science World)

by David Jollands

ISBN 13: 9780521332408

Format: Hardcover (48 pages)
Publisher: Cambridge University Press
Published: 04 Jun 1987
Other Format: Hardcover

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