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IT Principles Level 2 Diploma for IT Users for City and Guilds Office e-Quals 2000: IT Principles (Core Unit) (City & Guilds e-Quals Level 2)

by Mr David Broughton

ISBN 13: 9780435462840

Format: Paperback (224 pages)
Publisher: Heinemann
Published: 24 Feb 2004
Other Format: Paperback

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Business Studies: Teacher's Guide

by Susan Squires, Ian Chambers,etc.

ISBN 13: 9780582244825

Format: Paperback (80 pages)
Publisher: Longman
Published: 01 Aug 1994

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AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761801

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 31 Aug 1999

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Health and Social Care GCSE (Health & Social Care)

by Liam Clarke

ISBN 13: 9780748766451

Format: Paperback (208 pages)
Publisher: Nelson Thornes
Published: 11 Jun 2002

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Who Needs to Know What? Block 6 (K100 Understanding Health and Social Care A Course at Level 1)

by

ISBN 13: 9780749253431

Format: Paperback

Published: 01 Jan 2005

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Sleeping Beauty: Level 4, Book 2 (Key Words Stories)

by

ISBN 13: 9780749846640

Format: Paperback (32 pages)
Publisher: Egmont Books Ltd
Published: 03 Apr 2000

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Step-by-step Pyrography (Step-By-Step (Guild of Master Craftsman Publications))

by B Neill

ISBN 13: 9781861084910

Format: Illustrated (80 pages)
Publisher: GMC Publications
Published: 01 Dec 2005

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Edexcel A2 Psychology: Unit 3: Health and Sport Psychology

by Christine Brain

ISBN 13: 9780340948781

Format: Paperback (96 pages)
Publisher: Philip Allan
Published: 29 Jan 2010
Other Format: Paperback

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Edexcel Sport Examined Textbook

by Paul Beashel, John Taylor, Andy Sibson

ISBN 13: 9780748777242

Format: Paperback (280 pages)
Publisher: Nelson Thornes
Published: 30 Apr 2004
Other Format: Paperback

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Hockey (Top Sport)

by Bernie Blackall

ISBN 13: 9780431085081

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 17 May 1999

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ABC of French Food

by Len Deighton

ISBN 13: 9780712625326

Format: Hardcover (248 pages)
Publisher: Ebury Press
Published: 11 May 1989

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