HNC/HND Business: Managing People and Activities Core Module 3 (HNC/HND business series)
by BPP
ISBN 13: 9780751770124
Format: Paperback Publisher: BPP Publishing Ltd Published: 01 Jun 1996
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Scandinavian Cooking
by Sonya Maxwell
ISBN 13: 9781850765691
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995
Dream Desserts: Over 75 Spectacular Recipes for Delicious Desserts (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670491
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 06 Feb 2003
Intermediate Level (Unit 5) (AAT Workbook: Intermediate Level S.)
by Association of Accounting Technicians
ISBN 13: 9780748341092
Format: Paperback (300 pages) Publisher: AT Foulks Lynch Ltd Published: 01 Aug 1999
AAT NVQ Interactive Text: Technician Level New Unit 14 (Aat Interactive Study Text)
ISBN 13: 9780751761658
Format: Paperback Publisher: BPP Publishing Ltd Published: 01 May 1999
AAT NVQ: Management Accounting Unit 11/12/13 (AAT S.)
ISBN 13: 9780751769210
Format: Paperback Publisher: BPP Publishing Ltd Published: 01 Aug 1996
Intermediate Level (Unit 6) (AAT Workbook: Intermediate Level S.)
ISBN 13: 9780748341108
AAT NVQ: Credit Transactions Unit 2
ISBN 13: 9780751769784
Format: Paperback Publisher: BPP Publishing Ltd Published: 01 Aug 1994 Other Format: Paperback
Financial Accounting (Unit 4/5) (AAT S.)
ISBN 13: 9780751769265
Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)
by Sallie Morris
ISBN 13: 9781859672600
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Jun 1996
Education in Europe: Facts and Figures (Open University set book)
by etc., Derrick Mackinnon
ISBN 13: 9780340621004
Format: Paperback (298 pages) Publisher: Hodder Arnold H&S Published: 06 Oct 1997
Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780719547584
Format: Paperback (286 pages) Publisher: John Murray Publishers Ltd Published: 15 Mar 1990