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AAT NVQ: Cash Transactions Unit 1

by Association of Accounting Technicians

ISBN 13: 9780751760217

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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How to Meet Aliens

by Clive Gifford

ISBN 13: 9780199107827

Format: Paperback (96 pages)
Publisher: OUP Oxford
Published: 22 Feb 2001

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Foundation Business

by Michael Fardon

ISBN 13: 9781872962146

Format: Paperback (192 pages)
Publisher: Osborne Books Ltd
Published: 01 Nov 2000

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BTEC First Sport: Student Book

by Bob Harris, Ramela Mills, Shanon Parker-Bennett

ISBN 13: 9780435454609

Format: Paperback (328 pages)
Publisher: Heinemann
Published: 22 Jun 2004

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Rice (Food S.)

by Lynne Merrison

ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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e-Quals Level 1 Office XP E-mail (City & Guilds e-Quals Level 1)

by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA

ISBN 13: 9780435462765

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 08 Apr 2004

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Canoeing (Radical Sports)

by Phil Revell

ISBN 13: 9780431036830

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 10 Aug 2000

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Information Technology: Intermediate and Advanced (GNVQ Core Skills)

by Andrew Johnstone

ISBN 13: 9780273606260

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: 01 May 1994

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South Asian Cooking: Made Easy for Working Couples

by Amtul Hafeez

ISBN 13: 9788129106049

Format: Paperback (58 pages)
Publisher: Rupa & Co
Published: Jun 2005

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GNVQ Advanced Business Studies

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman

ISBN 13: 9780582406353

Format: Paperback (432 pages)
Publisher: Longman
Published: 04 Sep 2000

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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761641

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1999
Other Format: Paperback

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New York (Time for Food S.)

by For Food Time

ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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