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Administration Nvq Level One

by Pamela Scott, Linda Bourne

ISBN 13: 9780273606185

Format: Paperback (240 pages)
Publisher: Financial Times/ Prentice Hall
Published: 19 May 1994
Other Format: Paperback

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Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith

ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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Oriental Vegetarian Cooking

by Gail Duff

ISBN 13: 9780722509784

Format: Illustrated (208 pages)
Publisher: Thorsons
Published: 28 Aug 1986

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The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore

ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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36 Case Histories in Beauty Therapy and Electrology

by Iris Rigazzi-Tarling

ISBN 13: 9780340602805

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 02 Jun 1994

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Food and Farming (The Global Village) (The Global Village S.)

by John Baines

ISBN 13: 9780237532741

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 23 May 2008

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An Introduction to Travel and Tourism

by John Ward

ISBN 13: 9780582419094

Format: Paperback (224 pages)
Publisher: Longman
Published: 10 Apr 2000

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Financial Planning and Monitoring (Osborne GNVQ S.)

by Michael Fardon, David Cox

ISBN 13: 9781872962757

Format: Paperback (192 pages)
Publisher: Osborne Books Ltd
Published: 15 Aug 1994

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani

ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000

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The Earthscan Reader in Sustainable Tourism (Earthscan Reader Series)

by Lesley France

ISBN 13: 9781853834080

Format: Paperback (288 pages)
Publisher: Routledge
Published: 19 Oct 1997

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Starting with AutoCAD LT

by Robert McFarlane

ISBN 13: 9780340625439

Format: Paperback (200 pages)
Publisher: Hodder Arnold
Published: 17 Mar 1995

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Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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