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Showing 721 to 732 of 972 results
Students Guide to Food and Drink Students Guide to Food and Drink by John A. Cousins, Andrew Durkan

Students Guide to Food and Drink

by John A. Cousins, Andrew Durkan


ISBN 13: 9780340575321

Format: Paperback (288 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jul 1992

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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751761641

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1999
Other Format: Paperback

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The Festive Food of Italy The Festive Food of Italy by Maddalena Bonino, Sally Maltby

The Festive Food of Italy

by Maddalena Bonino, Sally Maltby


ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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GNVQ Advanced Business Studies GNVQ Advanced Business Studies by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman

GNVQ Advanced Business Studies

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman


ISBN 13: 9780582406353

Format: Paperback (432 pages)
Publisher: Longman
Published: 04 Sep 2000

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Marketing in Travel and Tourism Marketing in Travel and Tourism by Victor T. C. Middleton

Marketing in Travel and Tourism

by Victor T. C. Middleton


ISBN 13: 9780750603591

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Apr 1992
Other Format: Paperback

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Tea (Food S.) Tea (Food S.) by Nottridge,Rhoda

Tea (Food S.)

by Nottridge,Rhoda


ISBN 13: 9781852109264

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1990

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Microwave Cuisine: Classic French Dishes for Microwave Cooking Microwave Cuisine: Classic French Dishes for Microwave Cooking by Elisa Vergne

Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne


ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Hairdressing and Science: A Competence Based Approach Hairdressing and Science: A Competence Based Approach by M. Phillips, S. Henderson

Hairdressing and Science: A Competence Based Approach

by M. Phillips, S. Henderson


ISBN 13: 9780748702862

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1989

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BTEC First Sport: Student Book BTEC First Sport: Student Book by Bob Harris, Ramela Mills, Shanon Parker-Bennett

BTEC First Sport: Student Book

by Bob Harris, Ramela Mills, Shanon Parker-Bennett


ISBN 13: 9780435454609

Format: Paperback (328 pages)
Publisher: Heinemann
Published: 22 Jun 2004

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Creative Cooking Chocolate Creative Cooking Chocolate by Na

Creative Cooking Chocolate

by Na


ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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