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Understanding Industry

by J.M. Baddeley,Ian Marcouse

ISBN 13: 9780340701546

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 04 Aug 1997

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Rice (Food S.)

by Lynne Merrison

ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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New York (Time for Food S.)

by For Food Time

ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Tea (Food S.)

by Nottridge,Rhoda

ISBN 13: 9781852109264

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1990

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BTEC First Sport: Student Book

by Bob Harris, Ramela Mills, Shanon Parker-Bennett

ISBN 13: 9780435454609

Format: Paperback (328 pages)
Publisher: Heinemann
Published: 22 Jun 2004

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Hairdressing and Science: A Competence Based Approach

by M. Phillips, S. Henderson

ISBN 13: 9780748702862

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1989

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Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne

ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Foundation Business

by Michael Fardon

ISBN 13: 9781872962146

Format: Paperback (192 pages)
Publisher: Osborne Books Ltd
Published: 01 Nov 2000

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AAT NVQ: Cash and Credit, Central Assessment Kit Unit 1-2 (Aat Central Assessment Kit)

by Association of Accounting Technicians

ISBN 13: 9780751760781

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1997

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Creative Cooking Chocolate

by Na

ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Electrical and Electronic Principles: Level 3 (TEC technician series / Technician Education Council)

by S.A. Knight

ISBN 13: 9780408004565

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann
Published: 01 Apr 1980

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Business Essentials - Human Resource Management (HND Endorsed Title): Course Book (Business Essentials)

by BPP Learning Media

ISBN 13: 9780751744842

Format: Paperback (580 pages)
Publisher: BPP Learning Media
Published: 01 Oct 2007

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