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AAT NVQ: Cash Transactions Unit 1

by Association of Accounting Technicians

ISBN 13: 9780751760217

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994
Other Format: Paperback

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Marketing in Travel and Tourism

by Victor T. C. Middleton

ISBN 13: 9780750603591

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Apr 1992
Other Format: Paperback

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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761641

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1999
Other Format: Paperback

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Students Guide to Food and Drink

by John A. Cousins, Andrew Durkan

ISBN 13: 9780340575321

Format: Paperback (288 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jul 1992

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GNVQ Advanced Business Studies

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman

ISBN 13: 9780582406353

Format: Paperback (432 pages)
Publisher: Longman
Published: 04 Sep 2000

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The Festive Food of Italy

by Maddalena Bonino, Sally Maltby

ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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New York (Time for Food S.)

by For Food Time

ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Foundation Business

by Michael Fardon

ISBN 13: 9781872962146

Format: Paperback (192 pages)
Publisher: Osborne Books Ltd
Published: 01 Nov 2000

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AAT NVQ: Cash and Credit, Central Assessment Kit Unit 1-2 (Aat Central Assessment Kit)

by Association of Accounting Technicians

ISBN 13: 9780751760781

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1997

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e-Quals Level 1 Office XP E-mail (City & Guilds e-Quals Level 1)

by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA

ISBN 13: 9780435462765

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 08 Apr 2004

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The Dog Food Caper (Buttons)

by Joan M. Lexau,Marylin Hafner

ISBN 13: 9780713629101

Format: Paperback (48 pages)
Publisher: A & C Black (Childrens books)
Published: 12 Mar 1987

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Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne

ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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